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Almond Kringle

source: nanasrecipebox.blogspot.com
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1/2 c butter, frozen and cut into slivers
1 c. all-purpose flour
1-3 tbsp. ice water (as needed for consistency, I usually use 2, but at Tricia’s I used 3 because of the altitude in Utah)
1/2 c. butter
1 c. water
1 tsp. almond extract
1 c. all-purpose flour
3 eggs
Sliced almonds, if desired

Glaze
2c. confectioner’s sugar
2 tbsp. butter, softened
2 tsp. almond extract
2-3 tbsp. milk or cream


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