4 tomatoes, halved horizontally
1/4 teaspoon salt
1/4 cup freshly grated Parmesan cheese
Freshly ground pepper, to taste
1 teaspoon chopped fresh oregano
4 teaspoons extra-virgin olive oil
1. Preheat oven to 450° F.
2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil. Bake until the tomatoes are tender, about 15 minutes.
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