1 part balsamic vinegar
1 part whiskey
1 nice juicy steak
Mix balsamic vinegar and whiskey together, add to zip-lock bag with steak and ensure all is rubbed in/covered. Leave to marinate in the fridge for at least 30 mins and up to 3 hours.
Bring to room temperature (in zip-lock bag/marinade) before grilling.
I also like to add a little vegetable oil to the marinade, to cover the steaks in, prior to grilling rather than adding oil to the griddle.
Salt & pepper once grilled/served.
Read More http://www.epicurious.com/recipes/member/views/EASY-WHISKEY-STEAK-MARINADE-51289321#ixzz2Kw8AYMC0
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