Berries Romanoff


Makes: 6 servings

1 16 – ounce container dairy sour cream
1/2 cup packed brown sugar
2 tablespoons Kahlua, coffee liqueur, or strong coffee
1 tablespoon Grand Marnier, orange liqueur, or orange juice concentrate
4 cups assorted fresh berries (such as blackberries, raspberries, blueberries or sliced strawberries)
Fresh mint sprig (optional)

For sauce, in a small bowl, combine sour cream, brown sugar, Kahlua and Grand Marnier. Cover; chill in the refrigerator for 4 to 24 hours.
To serve, layer sauce and fruit in 6 parfait glasses. Serve immediately or cover and chill up to 1 hour. If you like, garnish top with a mint sprig.

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