American

Black-and-White Peanut Bar Ice Cream Cake

source: www.marthastewart.com
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2 pints Chocolate Ice Cream
64 Nabisco’s Biscos Sugar Wafers, “Creme Filling” (about 1 box)
2 pints Vanilla Ice Cream
6 ounces semisweet chocolate, chopped
2 teaspoons pure vegetable shortening
1/3 cup unsalted roasted peanuts, roughly chopped

Chocolate Ice Cream
2 cups whole milk
5 large egg yolks
1/4 cup plus
2 tablespoons sugar
1 cup heavy cream
10 ounces bittersweet chocolate, melted

Vanilla Ice Cream
2 vanilla beans
2 cups milk
6 large egg yolks
3/4 cup plus
2 tablespoons sugar
2 cups very cold heavy cream
1 teaspoon pure vanilla extract


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