American

Blueberry Goat Cheese Coconut Ice Cream

source: www.sweet-remedy.com
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32 oz coconut milk
3/4 cup sugar
2 cups blueberries
2 Tbsp arrowroot or cornstarch
1/2 cup water
4 oz goat cheese

Combine the coconut milk and sugar in a food processor or blender. Chill mixture in the refrigerator until cold, at least 30 minutes.

In a small sauce pan, combine the blueberries, cornstarch or arrowroot and water. Turn on medium high heat and stir until mixture thickens, about 5 minutes. Set aside.

Churn chilled coconut milk mixture in your ice cream maker for 15-20 minutes, following your ice cream makers instructions. With a non-metal utensil, such as a silicone spatula, scoop out the semi-frozen mixture. Layer with the blueberry mixture and spread goat cheese throughout each layer. Freeze for 4-6 hours.


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