Asian

Boba Milk Tea

source: userealbutter.com
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Ingredients:

1 tsp black tea
8 oz water, boiling
sugar (optional)
1/4 cup boba (pearl tapioca), cooked per package instructions
ice
milk (optional)

Directions:

1. Steep the tea leaves in a cup of boiling water to desired strength (about 5 minutes for me). Remove the tea leaves. If you want your tea sweetened, add sugar to taste. Let the tea cool.

2. Place the boba in a large glass. Fill the glass with ice. Pour the tea over the ice. Top with milk. Makes one 16-ounce serving.


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