Breakfast Stromboli



6-7 eggs
12 slices Swiss cheese or yellow American deli style slices
12 slices deli style ham
1 tsp. chopped garlic
Salt and pepper
1 bunch chopped fresh parsley or 1 tsp. dried
1 Tbs. butter, plus more if needed
1 small can sliced mushrooms
1/4 C. onion, chopped (optional)
Pizza dough, prepared or homemade
1 prepared pizza dough – from refrigerated section of grocery store
one egg white mixed with small amt. of water OR melted butter
garlic powder- if desired
parmesan cheese – if desired


Preheat oven 375 degrees.

Crack eggs in large bowl, add salt, pepper, parsley, garlic and diced onion, if desired, and a couple tablespoons of milk or water. Beat well, pour in skillet over melted butter and scramble them until almost done.

Meanwhile, roll out pizza dough on floured surface into rectangle. Layer with cheese slices – avoiding the edges. Top evenly with ham slices and spread mushrooms over top. Roll up jelly roll style, lengthwise, starting from a long side. Carefully transfer to greased cookie sheet or baking dish. Cut slits in dough every 3″ across, brush with egg wash or melted butter, sprinkle with garlic powder, if desired. Bake for 25-30 minutes. Sprinkle with parmesan cheese, if desired.

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