American

Broccoli Beef Recipe

source: www.bestestrecipes.com
report

¾ pound flank or sirloin, sliced thinly across the grain
¾ pound broccoli florets
2 tablespoons high-heat cooking oil
2 cloves garlic, very finely minced or smushed through garlic smusher
1 teaspoon cornstarch, dissolved in 1 tablespoon water

For the beef marinade:
1 teaspoon soy sauce
1 teaspoon Chinese rice wine (or dry sherry)
½ teaspoon cornstarch
⅛ teaspoon freshly ground black pepper

For the sauce:
2 tablespoons oyster sauce
1 teaspoon Chinese rice wine (or dry sherry)
1 tablespoon soy sauce
¼ cup chicken broth


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