Yield: 6-8 Servings
1 pound lean ground turkey
1 (10 ounce) can enchilada sauce
1 (8oz ) can of tomato sauce (this optional, I do not use this but the recipe says to add it in with the enchilada sauce)
1 16 oz can reduced fat refrigerator biscuits
1 ¼ cups shredded low fat Mexican Cheese
Green Onions, black olives, salsa, etc.
Fat Free Sour Cream
1. Preheat oven to 350 degrees. Brown turkey and drain if needed.
2. Mix in a can of enchilada sauce and tomato sauce.
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