Caramel Sticky Buns


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Brioche Dough

1 1/2 Cups of Warm Water
1 1/2 Tablespoons of Dry Yeast
1 1/2 Teaspoons of Sea Salt
8 Eggs lightly beaten
1/2 Cup of Honey
3 Sticks of Melted Unsalted Butter
7 1/2 Cups of All-Purpose unbleached flour

Caramel Sauce

6 Tablespoons of Softened Unsalted Butter
1 Cup white Granulated Sugar
1/2 Cup of Heavy Cream


1/2 Cup Packed Brown Sugar
1/2 Cup White Sugar
1/2 Cup of chopped Toasted Pecans or Walnuts
1/2 Cup of Whole Toasted Pecans or Walnuts (Topping)
2 Tablespoon of Ground Cinnamon
1 Egg Lightly Beaten

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