See More Tortilla Recipes Ingredients: flour tortillas ( corn if you want to make a gluten – free version) 8 … see more

1 tablespoon butter 24 raw or thawed frozen raw shrimp (31-40 count), peeled and deveined 1 large clove garlic, finely … see more

2 packages crescent rolls 1/2 cup mayonnaise 1/2 package ranch dressing mix 1 (8 ounce) package cream cheese, softened Grated … see more

3 Tablespoon butter 1 small onion, diced 4-5 cloves of garlic, minced 2 (10 oz bags) frozen broccoli 1 cup … see more

1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic) 3-4 cups water 2-3 glugs extra virgin … see more

2 lb. onions, sliced, separated into rings 2 Tbsp. brown sugar 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. Worcestershire … see more

1 cup raisins 2 tablespoons light rum 2 tablespoons hot water 3¾ all-purpose flour ⅔ cup granulated sugar ½ teaspoon … see more

  See More Clams Recipes serves 4 Ingredients 1 1/2 pounds (675 g) little neck clams 2 tablespoons olive oil … see more

2 c. shredded mozzarella cheese 2 c. shredded medium cheddar cheese 1/4 c. grated parmesan cheese 1 c. mayonnaise (I … see more

1 1/2 Pounds Dried Cenci (Chickpeas) Pinch Baking Soda 1/4 Cup Pancetta, Cut Into Small Dice (Optional) 3 Cloves Garlic, … see more

2 cups chicken broth 2 cups water 2 shallots, sliced thinly 2 stalks lemongrass, sliced thinly 4 kaffir lime leaves, … see more

600g/1¼lb beetroot, scrubbed and halved, leaves reserved 500g/1lb Jerusalem artichokes, scrubbed and halved 2 red onions, cut into wedges 2 … see more

1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) buffalo … see more

3 crispy and slightly tart apples 1 tsp lemon juice 3 tbsp creamy natural peanut butter 1/4 cup sliced almonds … see more

Sugared Cranberries 2 cups fresh cranberries 1 cup good maple syrup 1 cup granulated sugar 16 crackers 8 oz Brie … see more

1 lb bacon 1 lb Gold’n Plump® Boneless Skinless Chicken Breast Fillets, cut into bite size pieces 2/3 c. brown … see more

Lemon Poppyseed Dressing: 1/4 cup olive oil 1 1/2 lemons, juiced (about 3 Tbsp) 1 Tbsp honey 1 tsp poppyseeds … see more

4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley/coriander 1 red … see more

Brownie: 140g (5oz) Dark Chocolate (broken into pieces) 50g (¼ cup) Butter 50g (¼ cup) Brown sugar 1 Egg 35g … see more

1 large bunch broccoli 2 large carrots, diced 1 small onion, diced 3 cloves garlic, minced 3 tablespoons butter 4 … see more

1½ – 2 pounds ground beef ½ medium onion, diced 2 cloves garlic, minced 2 cups enchilada sauce 2 cups … see more

1 (3.5 oz.) box Vanilla Instant Pudding 1 C. Milk 1 container Cool Whip 8 Apples, diced (I used 2 … see more

1 20 ounce package pre-shredded hash brown-style potatoes 2 lg. eggs, lightly beaten 4 Tbs. flour 1/2 tsp. baking powder … see more

1 baguette, thinly sliced 1/4 cup olive oil, divided 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 cups cherry … see more

20 slices of gluten-free pepperoni (Hormel makes a gluten-free turkey pepperoni.*) 6 oz. gluten-free cream cheese, at room temperature (Philadelphia … see more

2 tsp olive oil 1 clove garlic, finely minced 1 shallot, finely diced 3 cup (up to 4) fat free … see more

Chicken Fresh spinach Carrots Cucumber Green peppers Broccoli Strawberries (feel free to add other fresh or dried fruits) Avocado Goat … see more

2 cups Brussels sprouts 4 kale leaves 3 oranges 1 pomegranate 1 cup hazelnuts Dressing 2 tbsp tahini 1 tbsp … see more

1 Vidalia or sweet onion, thinly sliced 1 lemon, thinly sliced 3/4 cup cider vinegar 1/2 cup canola oil 1/4 … see more

1 sourdough loaf of bread 1/2 cup basil pesto found near dairy 1 cup mozerella cheese grated 1/2 cup Parmesan … see more