Category Archives: Appetizer

Ingredients: 1 1/3 cups warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 3 tablespoons … Continue reading →

basil pesto flour sugar yeast

24 lg. shrimp shopping list 1 c. flour 3 tsp. baking powder 1 c. cornstarch 1 teaspoon sugar 1/2 tsp. … Continue reading →

Ingredients: 2 cups butter lettuce, chopped 2 cups fresh arugula, chopped 1 pint grape tomatos, quartered 4 slices thick-cut bacon, … Continue reading →

Ingredients 4 tomatoes 4 large portobello mushrooms 4 cloves of garlic lemon 1 leek 1 onion fresh basil parmigiano reggiano … Continue reading →

wonton wraps guacamole, homemade or storebought

Ingredients ½ cup mayonnaise 4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or 1/3 cup sweet … Continue reading →

Ingredients Guinness style cooked corned beef slices Rye bread sliced thick( store bought or homemade click here) Thousand Island Dressing … Continue reading →

Yield: 8-14 Servings Ingredients: 1 lemon 1 orange 1 large shallot, minced ½ cup olive oil salt and pepper 6 … Continue reading →

Ingredients 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean … Continue reading →

ingredients: 2 cups large elbow Macaroni, uncooked (about 1/2 lb) 2 cups low fat Milk (about 16 oz) , or … Continue reading →

Ingredients: 1 cup cubed watermelon 2 oz feta (I prefer French feta, in brine) 1 cup balsamic vinegar Directions

Yield: 24 Servings Ingredients: 1/2 cup uncooked quinoa 1/2 cup uncooked black rice 2 large eggs 1 cup Vidalia onions, … Continue reading →

Ingredients Serves 6-8 as an appetizer 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive … Continue reading →

Ingredients 1 9 oz package of Three Cheese Tortellini cooked to package directions 1 can Medium or Large pitted Black … Continue reading →

Ingredients Nonstick cooking spray 5 tablespoons olive oil 6 tablespoons red-wine vinegar 2 garlic cloves, minced 1 teaspoon dried oregano … Continue reading →

Ingredients 9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely … Continue reading →

Ingredients 15 puff pastry squares Red Pesto 1/2 red onion, chopped grated mozarella cheese 1 firm tomato, halved and sliced … Continue reading →

Ingredients 16 oz vegetable rotini noodles 4 sticks of string cheese 1/2 can of olives 12 baby carrots 1/2 package … Continue reading →

Ingredients: Corn, peanut, canola, or any neutral oil for deep-frying 1-1/2 pounds russet potatoes, peeled and cut into French fry-size … Continue reading →

Yield: 4 Servings Ingredients: 1 package frozen shelled edamame (or already shelled mukimame) 1½ tbsp olive oil ¼ cup grated … Continue reading →

Yield: 16 appetizers Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup pizza sauce 1/4 cup grated Parmesan cheese … Continue reading →

Yield: 8 patties Ingredients: 1 and 1/2 cups masa harina or cornmeal 1/2 cup all purpose flour 1 teaspoon baking … Continue reading →

Yield: 8 Servings Ingredients: 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat … Continue reading →

For the Dough: 1 1/4 cups warm (100 to 110 degrees F) water 2 packages dry yeast 1 TBSP honey … Continue reading →

Ingredients 8 oz cream cheese 6 oz “real” crab meat 1/2 cup chopped onions 15 rice paper wraps (9″ round) … Continue reading →

Ingredients 6-8 potatoes (peeled and diced) 1 Can cream corn 1 Can whole kernel corn 2 Cups chicken broth 8 … Continue reading →

4 servings Ingredients 4 avocados lemon curry quinoa sun dried tomatoes Home Made Lemon Curry 1 cup feta cheese 1/3 … Continue reading →

Ingredients: 3 c. chopped cooked chicken breasts 1 c. finely chopped celery 2 green onions, sliced (about 3 T.) 2 … Continue reading →

Ingredients 1 lbGround Turkey 1 smallOnion; drained 3-4 clovesGarlic; minced 2 tbsTaco Seasoning 1 15oz canPinto beans; Rinsed and drained … Continue reading →