This classically inspired recipe riffs off of some of the essential techniques and flavors of Lebanese cuisine.  The dish is … see more

Ingredients: 1 cup plain couscous 2 cups cherry tomatoes, halved 1 medium cucumber, chopped 1 medium green bell pepper, chopped … see more

Ingredients: 1 3/4 cups Cooked Dried Chickpeas, or 1 15.5 oz can chickpeas, drained and rinsed 2 garlic cloves, smashed … see more

Ingredients: 1 (500g) bag frozen organic shelled edamame (equal to 3 cups thawed/drained) 2 garlic cloves, peeled 3-4 tbsp fresh … see more

Ingredients: 1 tablespoon olive oil 1 large onion, thinly sliced 1 pound boneless, skinless chicken breasts, cubed 1/2 teaspoon salt … see more

Ingredients: 2 tablespoons olive oil 1 large yellow onion, diced (about 1 1/2 cups) 4 medium cloves garlic, minced (about … see more

Ingredients 1 tablespoon olive oil 3 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch pieces … see more

Yield: Makes 4 cups Ingredients 1 1/2 cups dried chickpeas, soaked overnight 1 teaspoon kosher salt, divided 3 garlic cloves, … see more