Ingredients GRITS 1 Tablespoon of butter 1 cup milk 1 cup water, and additional may be needed to thin grits. … see more

Yield: 8 Servings Ingredients 2 lbs top round steak or lean stew beef, in 1 inch pieces 2 celery ribs, … see more

Ingredients 2 slabs baby-back ribs or spare ribs 3 (1-liter) bottles Coca-Cola 2 bottles your favorite barbecue sauce Directions 1. … see more

Ingredients 24 wonton wrappers 7 oz pad thai noodles 2 Tbs. brown sugar 2 Tbs. soy sauce 1 Tbs. fish … see more

Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced … see more

Ingredients 2 package(s) (3 oz-each) ramen noodles soup mix (any flavor) 1/2 cup(s) light coconut milk , (not cream of … see more

Ingredients Main Dish 2 Cup Canola Oil ½ Pound Fresh Maine or Dungeness Lump Crabmeat ¼ Cup Best-Quality Mayonnaise (or … see more

Ingredients Assembly 6 tablespoons gochujjang 6 large eggs 2 cups white rice, cooked. Olive oil spray or PAM Rest of … see more

Ingredients 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped … see more

Yield: Serves 2 Ingredients Vegetable or light olive oil 2 teaspoons szechuan peppercorns Salt 2 Tbs cornmeal 12 oz. pork … see more

Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry … see more

Ingredients Dough 4 cups all purpose flour (plus more for working and rolling dough) 1 3/4 cups boiling water 1/2 … see more

Yield: Serves 4 (serving size: 2 tacos) Ingredients 6 skinless, boneless chicken thighs, cut into bite-sized pieces 3 tablespoons lower-sodium … see more

Yield: Serve 8-10 Ingredients 4 pounds bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 … see more

Ingredients Chicken Tenders: 1/4 cup flour 1/4 cup cornstarch or potato starch 1 large egg 1 teaspoon salt 1 teaspoon … see more

Yield: 4 Servings Ingredients 1kg (2.2 pounds) prawns, de-veined for the prawn stock 1l water 2 garlic cloves, sliced zest … see more

Ingredients 1/3 cup cooked Japanese sushi rice (or sticky rice) 1 sheet roasted seaweed Rice vinegar Bragg’s soy sauce Some … see more

Ingredients 2 sun-dried tomatoes 1/4 cup white wine 1/4 cup barbeque sauce 1 teaspoon sesame oil 1 tablespoon hot pepper … see more

Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown … see more

Yield: 2 servings Ingredients 2/3 lb. flank steak, sliced across the grain 3 Tbsp. corn starch 3 tsp. canola oil, … see more

Ingredients 3 lb Ham hocks 1 lb Kidney beans; dried, red Water; to soak beans 2 c Onion; chopped 2 … see more

Ingredients Chicken Breading: 3-5 chicken breast salt and pepper 1 cup cornstarch 2 eggs, beaten 1/3 cup canola oil Sauce: … see more

Yield: 4-6 Servings   Ingredients 3 cups / 710 ml milk 1/3 cup / 2.5 oz / 70 g small … see more

Ingredients Fresh bones of whole chicken- cut into big chunks 2 whole garlic- peeled and roughly bruised 2 tbsp light … see more

Ingredients 1 T peanut oil or vegetable oil (or slightly more, depending on the pan you have) 3 T minced … see more

Ingredients FOR THE CURRY PASTE 1 tablespoon whole coriander seeds, toasted 2 teaspoons whole cumin seeds, toasted 1 teaspoon whole … see more

Ingredients 1 tablespoon olive oil 1 small onion, chopped 1/2 pound ground beef (80 to 85 percent lean) 1/3 cup … see more

Ingredients Soba noodles – 1 9oz packet. Salt and Pepper as per taste. Sesame seeds – 2 Tbsp lightly toasted. … see more

Ingredients 3 tablespoons canola oil 2 teaspoons minced garlic 2 teaspoons minced fresh ginger root 1 lime 1 tablespoon tamari, … see more

Ingredients 2 cups Flour ½ teaspoons Baking Powder 1 pinch Salt 2 Tablespoons Butter 1 cup Milk, A Bit Less … see more