Category Archives: Asian

Yield: 2 Servings Ingredients: 1 lb of flank steak, thinly sliced crosswise 1/4 cup of cornstarch 3 teaspoons of canola … Continue reading →

Yield: 4 Servings Ingredients: 1 1/2 lbs boneless skinless, chicken breast halves, diced into 1 – 1 1/2-inch pieces 1 … Continue reading →

Yield: 4 Servings Ingredients: 4 baby bok choy 1 tablespoon roasted sesame oil 2 tablespoon soy sauce 2 garlic cloves, … Continue reading →

Yield: 2 Servings Ingredients: 1 lb of flank steak, thinly sliced crosswise 1/4 cup of cornstarch 3 teaspoons of canola … Continue reading →

Yield: 8 Servings Ingredients: 2 pounds ground beef 1 cup chopped onion 1 cup chopped celery 2 cans (10-3/4 ounces … Continue reading →

Yield: Makes 4 to 6 servings. Ingredients: 8 ounces thin spaghetti, broken in half 1 teaspoon dark sesame oil 1 … Continue reading →

Yield: 2 Servings Ingredients: 500g /18 oz (about 4 pieces)chicken thigh fillets, diced 4 cloves of garlic, grated 1 inch … Continue reading →

Ingredients: 4 Boneless Chicken Breasts (Approx 1.5-2 Lbs) 1/4 Cup Flour 1 Egg, Beaten 1/3 Cup Creamy Peanut Butter 1 … Continue reading →

Yield: Makes about 7 rolls Ingredients: About 14 edible rice papers (also called rice wrappers sometimes) About 1 cup fresh … Continue reading →

Ingredients: 12 oz clear glass noodles (made from sweet potato) ¾ lb lean meat (chicken breast, sirloin, pork tenderloin), cut … Continue reading →

Yield: 8 Servings Ingredients: 16-20 chicken wings 1 tbsp. light soy sauce 1 tbsp. fish sauce 2 tbsps. lemon juice … Continue reading →

Yield: 2 Servings Ingredients: 100 gms (3.5 oz) egg noodles 1 medium-sized onion, thinly sliced 1 cup mushrooms, sliced 1 … Continue reading →

Yield: 4 Servings Ingredients: 3 tablespoons soy sauce 2 tablespoons rice vinegar 2 tablespoons honey 2 cloves garlic, minced 1/4 … Continue reading →

Ingredients: Steak 1 lb flank steak, trimmed of excess fat 1/6 cup low-sodium soy sauce 2 tablespoons mirin 1 tablespoon … Continue reading →

Yield: 3-4 Servings Ingredients: 1 15oz can of white beans (rinsed) 1 Tablespoons olive oil 1 teaspoon sesame oil 2 … Continue reading →

Yield: 4-5 Servings Ingredients: 2 Tablespoons vegetable oil 1 cup chopped yellow onion 1 medium head (about 2 pounds) green … Continue reading →

Yield: 4 Servings Ingredients: 1 T sesame oil 3 cloves garlic, minced 1½ T ginger, peeled and minced 1 lb … Continue reading →

Ingredients: 1 lb boneless skinless chicken breast, cut into 1 inch pieces 1 tablespoon cornstarch 2 teaspoons light sesame oil … Continue reading →

Yield: 4 Servings Ingredients: For the pork 450g/1lb pork fillet, cut into 5cm/2½in strips 2 tsp light soy sauce 2 … Continue reading →

Yield: 3-4 as a side dish Ingredients: Fried Tofu: 1 block (12.3oz or 349g) of extra firm tofu – I … Continue reading →

Ingredients: 3/4 cup low-sodium chicken broth 3/4 cup freshly squeezed orange juice 1 1/2 teaspoon finely grated orange zest 6 … Continue reading →

Yield: 4 Servings Ingredients: 2 tablespoons cornstarch 3/4 cup cold water 2 tablespoons reduced-sodium soy sauce 1 teaspoon garlic powder … Continue reading →

Yield: 4-8 servings Ingredients: 4 cups cooked Spaghetti Squash (about 1/2 a large squash) 1/2 cup light unsweetened Coconut Milk … Continue reading →

Yield: 8 Servings Ingredients: 2 pounds boneless skinless chicken breasts 3 cups Homemade Condensed Cream of Chicken Soup 6 cups … Continue reading →

Yield: 4 Servings Ingredients: Canola oil, for frying 5 cloves garlic 1 1½” piece peeled ginger 3 tbsp. soy sauce … Continue reading →

Yield: 4 Servings Ingredients: 1 tablespoon sesame oil 4 cloves garlic, minced 2 teaspoons minced ginger 1 pound boneless, skinless … Continue reading →

Yield: 4 Servings Ingredients: For the Marinade: 1 cup chicken stock ½ cup water ½ cup soy sauce ¼ cup … Continue reading →

Ingredients: 2 (14 ounce) cans coconut milk 3 boneless, skinless chicken breasts (about 1 +1/4 pounds), thinly sliced in 1 … Continue reading →

Ingredients: 2 pounds chicken, preferably thighs (but can be made with legs) 8 tablespoons soy sauce, preferably a Filipino brand … Continue reading →

Ingredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter … Continue reading →