1 lb. bacon 1 tbsp. butter 2 onions, chopped 2 cups fresh sliced mushrooms 4 cups frozen hash brown potatoes, … see more

2 pounds potatoes (unpeeled, washed and cut into chunks) 1/2 cup ranch dressing (bottled, not packet) 1/4 cup shredded cheddar … see more

1 cup uncooked quinoa 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 apples, peeled, diced 1/4 … see more

FOR THE CASSEROLE: 1 whole Cooked Chicken, Bones Removed, Meat Diced Or Shredded (rotisserie Chicken Is Excellent, Should Be 5-6 … see more

Ingredients 1 pound Ground Beef 1 teaspoon Salt ½ teaspoons Pepper 3 Tablespoons Chili Powder 1 jar (16 Oz. Jar) … see more

1 1/2 pounds fontina*, rind removed and 1-inch-diced 1/4 cup extra-virgin olive oil 6 garlic cloves, thinly sliced 1 tablespoon … see more

Yield: 10-12 Servings Ingredients 1 pound bulk Italian sausage 1 cup chopped onion 1 jar (7 ounces) roasted red peppers, … see more

1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp … see more

1 (32 oz.) pkg. frozen hash browns (2 lbs.) 2 cans cream of chicken soup 1/2 c. milk 2 t. … see more

Ingredients 1/2 pound bacon 1/2 pound breakfast sausage 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder 1 … see more