There’s a good reason why people cook eggs and cheese for breakfast: it’s SO DARN GOOD! This recipe from bettycrocker.com … see more

Ingredients ½ tablespoon butter ½ teaspoon oil 1 shallot, minced 1 tablespoon fresh rosemary, minced ½ tablespoon fresh thyme, minced … see more

Plants that taste like chicken and eggs? While this may sound like the stuff of science fiction or some half … see more

4 teaspoons extra-virgin olive oil, plus more for brushing 1 box (10 ounces) chopped frozen spinach, thawed and squeezed dry … see more

Servings: 4 For the hollandaise sauce: 1 egg yolk 1/2 tablespoon fresh lemon juice 1 teaspoon water 8 tablespoons (1 … see more

Yield: 2 servings Ingredients 1 cup frozen sweet peas 1 cup frozen edamame juice from a lemon (I used half … see more

2 eggs 2 tablespoons milk Salt and pepper (to taste) 3 teaspoons butter (divided) 4 slices whole wheat bread 4 … see more

Ingredients: 1 clove garlic, minced 1 sweet potato, diced 1 rutabaga (peel off skin, then peel with vegetable peeler or … see more

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls 8 slices bacon, crisply cooked, crumbled 4 egg, scrambled 1/2 cup … see more

1 lb roll pork sausage 2 cans refrigerated crescent rolls 4 eggs 1/4 tsp salt pinch pepper 1 cup sharp … see more

1 medium sweet potato 1 small onion 1 tbsp EVOO 2 medium boiled beets 4 eggs 1 tbsp Mrs Dash … see more