Category Archives: British

Yield: Makes 12 scones Ingredients: 3 cups (300 g / 10 ½ oz) almond meal / ground almonds / almond … Continue reading →

Ingredients: 3 C unbleached flour 1 Tbsp baking powder 1/2 tsp salt 1/3 C sugar 1/2 C butter 2 eggs … Continue reading →

Ingredients: 2 cups all purpose flour 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 … Continue reading →

Ingredients: 2 cups all-purpose gluten-free flour 1 teaspoon xanthan gum 1 tablespoon baking powder 1/2 teaspoon kosher salt 2 tablespoons … Continue reading →

Ingredients: For Chicken 2 large chicken breasts (about 2 pounds) salt and pepper, to taste vegetable oil, for frying 2/3 … Continue reading →

Ingredients: 1 cup milk 3 tablespoons butter 1 egg 1/2 teaspoon salt 2 teaspoons sugar 3 cups all-purpose flour 1 … Continue reading →

Ingredients: 1 1/2 cups all-purpose flour 2 1/4 teaspoon baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons … Continue reading →

Yield: Makes 8-12 scones. Ingredients: 2 1/2 cups of all-purpose flour* 2 tablespoons sugar 1 tablespoon baking powder 1/4 teaspoon … Continue reading →

Ingredients: Biscuit Topping 100g unsalted butter, very cold 125g cake flour 125g caster sugar 1 tsp pure vanilla extract Choux … Continue reading →

Ingredients: 4 cups plus ¼ cup AP flour ¼ cup sugar 2 tbsp. baking powder 2 tsp. kosher salt 1 … Continue reading →

Ingredients: 2 cups freshly milled soft white wheat flour or all-purpose flour plus a little more to flour your cutting … Continue reading →

Ingredients For the hash brown nests 2 cups thawed hash browns 1/2 cup grated Parmesan cheese 1 1/4 teaspoons kosher … Continue reading →

Yield – 54 cookies (serving size: 1 cookie) Ingredients 2 2/3 cups flour 1/3 cup unsweetened cocoa 1/2 tsp salt … Continue reading →

Ingredients 1/3 cup butter 1/3 cup all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 1 1/2 teaspoons … Continue reading →

Yield: 12 ounces, enough for one 10-inch tart or 6 individual tarts Ingredients Tart Dough 1½ cups all-purpose flour ½ … Continue reading →

Yield: 4 servings Ingredients Beef Stew 2 tablespoons olive oil 1 lb. stew meat 4 large carrots, peeled & chopped … Continue reading →

Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 … Continue reading →

Yield: Makes 12 Biscuits Ingredients 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar … Continue reading →

Yield: 8 Servings Ingredients 2 c whole wheat pastry flour 1 c pecans, chopped 2 tsp baking powder 1/2 tsp … Continue reading →

Ingredients 1 large head Cauliflower 3 cloves garlic, minced 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder … Continue reading →

Ingredients For the butterscotch icing 1 1/4 cups dark brown sugar 1 cup granulated sugar 1/3 cup corn syrup 8 … Continue reading →

Ingredients 2 large potatoes, peeled and cut into 2-inch pieces 1/4 cup nonfat sour cream 1 tablespoon reduced-calorie margarine 1/8 … Continue reading →

Ingredients For the mousse: 1 cup milk, 2% or higher 1/3 cup sugar 2 tablespoons cornstarch 1 egg yolk 1 … Continue reading →

See More Pizzas Recipes Ingredients: 4 English muffins, split in half 1/2 cup of tomato sauce with meat chunks olive … Continue reading →