Ingredients For the hash brown nests 2 cups thawed hash browns 1/2 cup grated Parmesan cheese 1 1/4 teaspoons kosher … see more

Yield – 54 cookies (serving size: 1 cookie) Ingredients 2 2/3 cups flour 1/3 cup unsweetened cocoa 1/2 tsp salt … see more

Ingredients 1/3 cup butter 1/3 cup all-purpose flour 1 1/2 cups chicken broth 1 1/2 cups milk 1 1/2 teaspoons … see more

Yield: 12 ounces, enough for one 10-inch tart or 6 individual tarts Ingredients Tart Dough 1½ cups all-purpose flour ½ … see more

Yield: 4 servings Ingredients Beef Stew 2 tablespoons olive oil 1 lb. stew meat 4 large carrots, peeled & chopped … see more

Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 … see more

Yield: Makes 12 Biscuits Ingredients 1 pack buttermilk biscuit mix (I used Bisquick, about 1 1/2cups) 1 1/2cups shredded cheddar … see more

Yield: 8 Servings Ingredients 2 c whole wheat pastry flour 1 c pecans, chopped 2 tsp baking powder 1/2 tsp … see more

Ingredients 1 large head Cauliflower 3 cloves garlic, minced 1 Tbsp Red New Mexico Chile Powder (substitute Ancho Chile Powder … see more

Ingredients For the butterscotch icing 1 1/4 cups dark brown sugar 1 cup granulated sugar 1/3 cup corn syrup 8 … see more

Ingredients 2 large potatoes, peeled and cut into 2-inch pieces 1/4 cup nonfat sour cream 1 tablespoon reduced-calorie margarine 1/8 … see more

Ingredients For the mousse: 1 cup milk, 2% or higher 1/3 cup sugar 2 tablespoons cornstarch 1 egg yolk 1 … see more

See More Pizzas Recipes Ingredients: 4 English muffins, split in half 1/2 cup of tomato sauce with meat chunks olive … see more

Malt vinegar mayonnaise: 1 large egg yolk 2 tablespoons malt vinegar, divided 1 cup vegetable oil Kosher salt, freshly ground … see more

Ingredients: 1 cup canned pumpkin 1/2 cup full fat coconut milk (refrigerated overnight) 1/2 teaspoon apple cider vinegar 1/2 teaspoon … see more

Ingredients: 2 1/2 cups of flour 1/3 cup of dark brown sugar 1/2 tsp ginger 1/2 tsp cinnamon 1/2 tsp … see more

Serves: 6 3/4 cup flour 1 tsp. baking powder 1/2 tsp. salt 3¼ oz. dry Jell-O vanilla pudding & pie … see more

Yield: 2 servings Ingredients 1 cup frozen sweet peas 1 cup frozen edamame juice from a lemon (I used half … see more

1 + 1/2 pounds russet potatoes, scrubbed clean 1 – 2 teaspoons olive oil, plus more for greasing pans coarse … see more

Scones: 2 1/2 cups flour ( see tip above) 2 C Fresh or frozen Blackberries 1/2 teaspoon salt 1 1/2 … see more

Ingredients 3 tablespoons cornstarch 1 1/2 cups sugar, divided 6 cups fresh blackberries 1/2 cup butter, softened 2 large eggs … see more

makes 2 large pie Ingredients 4-5 frozen chicken breasts 1 large can (family size) condensed cream of chicken soup 4-5 … see more

Yield: 8 large scones Ingredients 2 1/2 cups all-purpose flour 1/4 cup packed brown sugar 2 teaspoons baking powder 1 … see more

Ingredients 3 pounds of boneless chicken thighs 2 tsp salt, divided 1 tsp garlic powder 1/8 tsp paprika 5 Tbsp … see more

Ingredients: 1 clove garlic, minced 1 sweet potato, diced 1 rutabaga (peel off skin, then peel with vegetable peeler or … see more

Serves: 6-8 Ingredients For the dough: 2¼ cups self-rising flour 2 pinches salt 1 pinch sugar 3 tablespoons shortening 1 … see more

Yield: Makes 12 scones Ingredients: 3 cups (300 g / 10 ½ oz) almond meal / ground almonds / almond … see more

Ingredients: 3 C unbleached flour 1 Tbsp baking powder 1/2 tsp salt 1/3 C sugar 1/2 C butter 2 eggs … see more

Ingredients: 2 cups all purpose flour 1/4 cup granulated sugar 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 … see more