Yield: Makes 12 Hot Chocolate Cake Mugs. Ingredients The Cake: 1 Cup Sugar 1 Cup Flour 1/3 Cup Cocoa 1 … see more

Ingredients 1/2 cup Land O Lakes® Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry preserves French Toast 8 (3/4-inch) … see more

Ingredients For the shortbread layer: 2 cups all-purpose flour 2 tsp. baking powder ¼ tsp. salt 1 cup (2 sticks) … see more

Ingredient Scant 2/3 cup pitted dates 1 and 1/2 tbsp coconut butter or Homemade Coconut Butter Tiny pinch salt shredded … see more

Yield: 4 large servings. Ingredients 1 Meyer lemon, zested and juiced 2 cups nonfat milk 2 1/2 cups old-fashioned rolled … see more

Yield: Make 1 Serving. Ingredients 8 strawberries 2 oz. vanilla Greek yogurt 1/2 small banana 1 tablespoon sliced almonds Directions … see more

Ingredients 1/2 cup popping popcorn kernels, or 2 bags tender white popcorn 1 (12 oz) bag Vanilla Candy Melts (such … see more

Ingredients 500 g flour + 50 g for kneading and rolling out 200 ml milk 100 ml hot water 50 … see more

Ingredients Butter for coating dish FILLING: 6 cups peaches, halved, pitted, and sliced 1/4 inch thick 3/4 cup sugar 1/4 … see more

Ingredients 2 cups white whole wheat flour (I used King Arthur Flour) 3/4 cup all-purpose flour 1/4 cup granulated sugar … see more

Ingredients FOR THE BROWNIES 4 ounces unsweetened chocolate; coarsely chopped 3/4 cup butter 1 cup sugar 3 eggs 1 teaspoon … see more

Ingredients 4 cups sweet potato, cubed 1/2 cup white sugar 2 eggs, beaten 1/2 teaspoon salt 4 tablespoons butter, softened … see more

Yield – 54 cookies (serving size: 1 cookie) Ingredients 2 2/3 cups flour 1/3 cup unsweetened cocoa 1/2 tsp salt … see more

Ingredients 4 Tbsp gelatin (that’s about 6 envelopes) 1 cup cold water 1 1/2 cups boiling water 4 cups sugar … see more

Butter Drop Cookies Yield 4 dozen 1 cup butter at room temperature 1 1/2 cups sugar 2 eggs, at room … see more

Ingredients 1/4 cup (50g) chopped raisins 1/4 cup (60ml) dark rum 3/4 cup (65g) desiccated coconut 2 cups (about 300g) … see more

Ingredients 2 (250 g) packages PHILADELPHIA Brick Cream Cheese, softened 1/2 cup sugar 2 eggs 12 OREO Cookies 3 (1 … see more

Ingredients 4 large egg yolks 1/4 cup sugar Pinch of salt 2 tablespoons unsweetened cocoa powder 2 ounces bittersweet chocolate … see more

Ingredients 6 ounces white chocolate, finely chopped 2 & 1/4 cups all purpose flour 1/2 teaspoon sea salt 1/4 teaspoon … see more

Ingredients 2 large oranges 4 large eggs 180-215g (~1 cup) caster sugar (to taste) 300g (3 cups) toasted finely ground … see more

Yield: about 30 pieces Ingredients 11 oz white chocolate chips, 1 bag, I always use the Ghirardelli brand. 1 14 … see more

Yield: 12 ounces, enough for one 10-inch tart or 6 individual tarts Ingredients Tart Dough 1½ cups all-purpose flour ½ … see more

Yield: 28 Cupcakes Ingredients 2 1/2 cups cake flour 1 1/2 tsp baking powder 1 tsp salt 1/2 cup milk … see more

Ingredients 4 ounces unsweetened chocolate; coarsely chopped 3/4 cup butter 1 1/2 cups white sugar 3 eggs 1 teaspoon vanilla … see more

Ingredients For the crust: 8 ounces chocolate wafers (about 40) 4 tablespoons (1/2 stick) unsalted butter, melted 2 tablespoons granulated … see more

Ingredients 1 lb.milk chocolate, chopped 1/2 cup butter 1 9-oz. pkg.chocolate wafer cookies (40 to 45 cookies) 1 cup semisweet … see more

Ingredients Cherry Topping: 1 pound frozen unsweetened cherries, thawed 1/4 cup kirsch 1/4 cup (about) Morello cherry syrup or sour … see more

Ingredients Phyllo Baskets 8 sheets phyllo dough 1 stick unsalted butter 3 tablespoons fine dry breadcrumbs (or use premade frozen … see more

Ingredients 1 cup butter 1 1/2 cups semi-sweet chocolate chips 6 eggs 1 cup sugar 1/4 cup strong coffee (I’ve … see more

Yield: 12 Servings Ingredients For the sponge: 5 eggs 120g caster sugar 60g self raising flour 30g cocoa powder For … see more