Ingredients For the peanut nougat: 3/4 cup granulated sugar 1/2 cup light corn syrup 1/4 cup water 1 large egg … see more

Ingredients For the cookie base: 1 large egg 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose flour, plus more for … see more

Ingredients For the cookies: 1 large egg yolk 1/2 teaspoon peppermint oil 1/2 teaspoon vanilla extract 1 3/4 cups all-purpose … see more

Yield: Makes 120 crackers   Ingredients 1 cup rice flour plus more for dusting 1 tsp. guar gum 3/Tbsp. sea salt … see more

Ingredients Shortbread Layer ½ cup butter, melted ½ cup brown sugar 1 egg ½ teaspoon vanilla ¾ cup flour plus … see more

Ingredients For the mousse: 1 cup milk, 2% or higher 1/3 cup sugar 2 tablespoons cornstarch 1 egg yolk 1 … see more

Ingredients 1 box Betty Crocker Gluten Free brownie mix Butter and eggs called for on brownie mix box 1 package … see more

Ingredients 10 cups all-purpose apples, peeled, cored and sliced 1 cup white sugar 1 tablespoon all-purpose flour 1 teaspoon ground … see more

Ingredients Pastry for a Double-Crust Pie: 2 cups all-purpose flour 1/2 teaspoon salt 2/3 cup shortening, chilled 6 tablespoons cold … see more

Ingredients 1 bag marshmallows 2 boxes chocolate fudge pudding 1 package graham crackers 1 tub whipped topping 4 Tbsp butter … see more

For the crust 12 medjool dates 100 grams brown rice cereal flakes (1 + 1/2 cup) 25 grams toasted hazelnuts … see more

INGREDIENTS for the caramel sauce 1 cup sugar 1/4 cup water 1 teaspoon sea salt 3/4 cup heavy cream 3 … see more

Ingredients 1 cup (2 sticks) of butter (room temperature) 2 cups of sugar 4 eggs (room temperature) 3 cups of … see more

Ingredients 4 egg whites, at room temperature 1 cup whole milk, divided (1/4 cup and 3/4 cup) 2 1/2 teaspoons … see more

Ingredients 1/2 cup of whipping cream 1 tablespoon of chocolate syrup Dash of cinnamon 1 cup of milk (per hot … see more

Ingredients 24 blackberries 4 ounces Simple Syrup 12 ounces cachaca (potent Brazilian sugarcane spirit) 4 ounces Cabernet Sauvignon 8 ounces … see more

Ingredients 1/4 cup sugar, or to taste zest of one medium lemon 8 ounces Mascarpone cheese 3/4 cup heavy cream … see more

Ingredients 8 extra-large eggs, room temperature, separated 1/2 cup granulated sugar 1 1/2 teaspoons pure vanilla extract 1/2 cup cake … see more

Ingredients 3/4 cup milk 2 Tbsp. dried lavender flowers, finely chopped, or 3 Tbsp. fresh chopped flowers 2 cups all-purpose … see more

Ingredients 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup unsweetened cocoa powder 1 1/2 teaspoons baking soda … see more

Ingredients 1/2 cup butter 3/4 cup white sugar 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 4 teaspoons … see more

Ingredients 1 cup graham cracker crumbs 1/2 cup finely chopped pecans 3 tablespoons white sugar 1/2 teaspoon ground cinnamon 1/4 … see more

Ingredients 1 1/2 cups all purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, slightly softened 1 … see more

Ingredients 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup butter, softened 1 1/2 cups white … see more

Yield: Makes One 9-Inch Pie Ingredients Flaky Pie Dough 1/2 teaspoon coarse salt 1/2 cup ice water 3 cups all-purpose … see more

Ingredients 1 (12 ounce) can of frozen pink lemonade concentrate, thawed 3 (12 ounce) cans of cold water – (just … see more

Ingredients   For the choux pastry: 115g/4 oz/1 cup all purpose flour 2 tbsp cocoa powder 250 ml /8 oz/1 … see more

Yield: 16 Servings   Ingredients   Filling 1 package (3 oz) cream cheese, softened 1/2 cup canned pumpkin (not pumpkin … see more

Ingredients   Apples, fresh, 4 medium (2-3/4″ dia) (approx 3 per l lb Plums, 6 fruit (2-1/8″ dia)     … see more

Ingredients   2 teaspoons milk 3 scoops chocolate ice cream 2 tablespoons chocolate syrup 5 tablespoons powdered chocolate drink mix … see more