Category Archives: Dessert

Ingredients: 1/2 cup butter 3/4 cup creamy peanut butter 1 1/4 cups brown sugar, firmly packed 3 tablespoons milk 1 … Continue reading →

1 cup ricotta cheese 2 large eggs 1/2 Tbsp. kirsch (cherry brandy) 1/2 cup all-purpose flour 1/2 Tbsp. baking powder … Continue reading →

Ingredients: 140g ground almonds 140g butter, softened 140g golden caster sugar 140g self-raising flour 2 eggs 1 tsp vanilla extract … Continue reading →

1 fudge brownie mix (family size) Large bag of miniature peanut butter cups 4 cups cold milk 2 packages (5.1 … Continue reading →

Ingredients FOR THE COOKIE DOUGH: 1/3 cup (about 5 Tbsp) unsalted butter, softened 1/4 cup sugar 1/4 cup light brown … Continue reading →

1 1/2 cups all-purpose flour 1 3/4 tsp baking powder 1/4 tsp salt 10 1/2 Tbsp butter, softened 1/3 cup … Continue reading →

Ingredients: 8 oz fresh raspberries (or blueberries/blackberries/cherries) 1 tablespoon water 4 oz low fat cream cheese 3 tablespoons fat free … Continue reading →

2 1/2 cups pretzels (crushed fine) 3 tablespoons brown sugar 3/4 cup butter 1 (6 oz) pkg strawberry jello 1 … Continue reading →

Yield: 72 truffles Ingredients 1 stick butter, softened (8 Tbsp.) 3/4 cup brown sugar 1 can sweetened condensed milk (14 … Continue reading →

1 cup rolled oats 1/2 cup oat or quinoa flour 1/3 cup purple or white mulberries 1/4 cup mini dark … Continue reading →

Ingredients 200g good quality dark chocolate , about 60% cocoa solids 200g butter 1 tbsp instant coffee granules 85g self-raising … Continue reading →

Ingredients 8 digestive biscuits 50g butter , melted 600g cream cheese 2 tbsp plain flour 175g caster sugar vanilla extract … Continue reading →

18 ounces fresh blueberries 1/4 cup sugar Grated zest and juice of 1 lemon 1/4 cup coarsely chopped fresh mint … Continue reading →

Ingredients: 1 cup peanut butter 1/2 cup honey 1/2 cup unrefined coconut oíl (be sure to use unrefined for the … Continue reading →

2 dozen cupcakes (or brownies, as the original idea suggests) 1 can store-bought chocolate frosting (omit if using brownies) orange … Continue reading →

3/4 cup unsalted butter 3/4 cup heavy cream 1 1/2 cup granulated sugar 1 pinch kosher salt 1 pkg (11oz) … Continue reading →

6 ounces cream cheese, softened (I used reduced fat) 1 can (14 ounces) sweetened condensed milk 3/4 cup cold water … Continue reading →

Coconut Oil Cook­ing Spray 1/4 tea­spoon Cin­na­mon 1 organic banana 1 table­spoon organic honey

5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature … Continue reading →

6oz. Hershey’s Cookies ‘n’ Creme Chocolate Candy Bar ½ cup sugar ½ cup butter 1 cup flour ½ teaspoon baking … Continue reading →

For the cakes: 1¾ cup all-purpose flour 2 cups sugar ¾ cup cocoa powder 2 teaspoons baking soda 1 teaspoon … Continue reading →

250g blueberries 2 tablespoons granulated sugar 1/2 tsp vanilla powder 6 digestive biscuits 25g butter 250g mascarpone cheese 1 cup … Continue reading →

Cake 250g (8oz) unsalted butter 250g (8oz) caster (superfine) sugar 4 free-range eggs 175g (5½ oz) self-raising flour 75g (2½ … Continue reading →

Ingredients Graham Crackers Cream Cheese Cool Whip Marshmellow Fluff Canned Cherries Directions

Ingredients: 3/4 cup cold buttermilk 1/4 cup sugar 2 tsp vanilla extract 1 large egg 1 cup all purpose flour … Continue reading →

Ingredients 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 … Continue reading →

Ingredients: 6 tablespoons unsalted butter 2 eggs 1/2 cup flour 1/8 teaspoon salt 1 teaspoon vanilla extract 1/2 cup chocolate … Continue reading →

Yield: 12 Servings Ingredients: 1 boxed brownies mix (for a 9×13-inch pan) 2 eggs 1/4 cup water 1/2 cup oil … Continue reading →

Yield: 4 Servings Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter (2 sticks), room temperature … Continue reading →

Yield: 8-10 Servings Ingredients: Crust 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs) 6 Tablespoons melted unsalted butter … Continue reading →