Category Archives: Dinner

Ingredients: 1 1/3 cups warm tap water (about 110 degrees) 2 1/2 teaspoons (1 envelope) active dry yeast 3 tablespoons … Continue reading →

1 lb ground beef 1 tablespoon Worcestershire sauce (I used a little more to taste) 1 tablespoon ketchup 1 teaspoon … Continue reading →

2 dozen cupcakes (or brownies, as the original idea suggests) 1 can store-bought chocolate frosting (omit if using brownies) orange … Continue reading →

3/4 cup unsalted butter 3/4 cup heavy cream 1 1/2 cup granulated sugar 1 pinch kosher salt 1 pkg (11oz) … Continue reading →

6 ounces cream cheese, softened (I used reduced fat) 1 can (14 ounces) sweetened condensed milk 3/4 cup cold water … Continue reading →

basil pesto flour sugar yeast

Coconut Oil Cook­ing Spray 1/4 tea­spoon Cin­na­mon 1 organic banana 1 table­spoon organic honey

5 large eggs, room temperature 2 cups (one pint) sour cream, room temperature 4 8-ounce packages cream cheese, room temperature … Continue reading →

24 lg. shrimp shopping list 1 c. flour 3 tsp. baking powder 1 c. cornstarch 1 teaspoon sugar 1/2 tsp. … Continue reading →

INGREDIENTS: 1/4 cup olive oil 4 cloves of garlic, minced 2 tablespoons sugar 2 whole lemons, one juiced and one … Continue reading →

8 slices of a sturdy white bread 8 slices of sharp cheddar cheese 1/2 of a recipe of Burger Mince … Continue reading →

6oz. Hershey’s Cookies ‘n’ Creme Chocolate Candy Bar ½ cup sugar ½ cup butter 1 cup flour ½ teaspoon baking … Continue reading →

Ingredients 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 … Continue reading →

Ingredients: 1/4 cup of grainy, course mustard 1/4 cup smooth dijion mustard 1/2 cup honey (I love Bee Raw Honey) … Continue reading →

Ingredients: 2 cups butter lettuce, chopped 2 cups fresh arugula, chopped 1 pint grape tomatos, quartered 4 slices thick-cut bacon, … Continue reading →

Ingredients 1 pound fettuccine pasta 2 medium size ripe avocado’s, pitted and removed from skins 1 clove garlic 1/2 lemon, … Continue reading →

1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade 1/4 cup oil 1/4 cup water 2 tbsp. FRENCH’S® Dijon Mustard … Continue reading →

For the cakes: 1¾ cup all-purpose flour 2 cups sugar ¾ cup cocoa powder 2 teaspoons baking soda 1 teaspoon … Continue reading →

250g blueberries 2 tablespoons granulated sugar 1/2 tsp vanilla powder 6 digestive biscuits 25g butter 250g mascarpone cheese 1 cup … Continue reading →

Pork tenderloin (2 lbs, trimmed) Salt (1/2 tsp) Fresh black pepper (1/4 tsp) Rosemary (2 Tbsp) Garlic powder (2 tsp) … Continue reading →

8 ounces uncooked linguine (I used Dreamfields) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) 1 … Continue reading →

Ingredients 4 tomatoes 4 large portobello mushrooms 4 cloves of garlic lemon 1 leek 1 onion fresh basil parmigiano reggiano … Continue reading →

Cream cheese Icing sugar Whole wheat bread Butter Blueberries Sandwich maker

Cake 250g (8oz) unsalted butter 250g (8oz) caster (superfine) sugar 4 free-range eggs 175g (5½ oz) self-raising flour 75g (2½ … Continue reading →

wonton wraps guacamole, homemade or storebought

1 pound lean ground turkey 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce (this optional, … Continue reading →

Ingredients for the tomato sauce – 1 1/2 pounds fresh tomatoes (about 9 medium) 1 small onion, finely diced 3 … Continue reading →

Ingredients ½ cup mayonnaise 4 teaspoons chili garlic sauce + 1 teaspoon granulated sugar for spicy or 1/3 cup sweet … Continue reading →

Ingredients 1/2 lb lean top round sirloin beef roast, a little frozen still. (trim off the fat) 2 tbsp water … Continue reading →

Ingredients 1 Cup Pineapple Juice ½ Cup Packed Brown Sugar ⅓ Cup Soy Sauce 2 Pounds Boneless Chicken Breast (cubed) … Continue reading →