For the cake: 1 cup of cake flour ½ cup of sugar ¼ tsp. of salt 1 egg ½ tsp. … see more

Dough: 2 cups milk 1 packet active dry yeast 1/3 cup sugar 2 teaspoons salt 6 1/2 cups all-purpose flour, … see more

Muffins Mix: 2 cups of almond flour 1 tbs. of coconut flour 1/2 tsp. of baking soda 1/2 tsp. of … see more

Ingredients: 600-700 grams fresh blueberries (4-5 cups) 50 grams granulated sugar (1/4 cup) 1 lemon, zested 2 tablespoons orange juice … see more

For the Cupcakes 1 cup cake flour 2 tablespoons unsweetened cocoa powder 1/2 teaspoon kosher salt 2/3 cup vegetable oil … see more

Ingredients 200 g plain flour 250 g sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 1 large egg 125 mL … see more

Ingredients: For the cupcakes: 1 3/4 cup all purpose flour 1 cup sugar 1/2 cup cocoa powder 2 tsp baking … see more

Ingredients: For the cupcakes: 2 cups sugar 1 3/4 cups flour 3/4 cup unsweetened cocoa powder 1 1/2 tsp baking … see more

2 dozen cupcakes (or brownies, as the original idea suggests) 1 can store-bought chocolate frosting (omit if using brownies) orange … see more

Yield: 4 Servings Ingredients: 5 Tablespoons flour 1 cup milk 1 teaspoon vanilla 1 cup butter (2 sticks), room temperature … see more

Yield: 12 cupcakes Ingredients: 1 cup sugar 1/2 cup (113g) unsalted butter 2 eggs 2 teaspoons vanilla extract 1 3/4 … see more

Ingredients: 3 Cups peeled, grated carrots, ends removed (about 1 lb.) 2 Cups all-purpose flour 1 tsp. cinnamon 1 tsp. … see more

Ingredients: 1/2 cup unsweetened cocoa 1 cup hot water 1 cup buttermilk 2 cups sugar 2 eggs 1/2 cup vegetable … see more

Ingredients: 5 egg whites 1 cup + 2 tbsp sugar 2 cups of unsalted butter at room temperature 1 tsp … see more

Yield: 36 cupcakes Ingredients: FOR THE CUPCAKES 1 (12-ounce) bottle stout (I used espresso stout) 1/2 cup milk 1/2 cup … see more

Ingredients: Chocolate J.D. Cupcakes 2 Cups (10 ounces) all purpose flour 3/4 cup (3.75 ounces) coco powder 2 cups (14.5 … see more

Yield: 8 Servings Ingredients: Cupcakes 1 cup butter 2 cups sugar 1 1/2 teaspoons vanilla extract 1/2 teaspoon mint extract … see more

Yield: 6 Muffins Ingredients: Crumb Topping 2/3 cup all-purpose flour 1/3 cup light-brown sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon … see more

Ingredients: For the brownies: 3/4 cup all-purpose flour 1 tsp. baking powder 1/2 tsp. salt 8 tbsp. unsalted butter, cut … see more

Yield: 12 cheesecakes Ingredients: For the Crust: 1-1/2c graham cracker crumbs 4T sugar 1/4c butter, melted couple dashes salt For … see more

Ingredients: 1 1/2 cups cake flour {you can use all-purpose if you don’t have cake} 3/4 cup sugar 2 teaspoons … see more

Ingredients: Pistachio Almond Paste Mixture 90 grams (1/2 cup plus one tablespoon) roasted pistachio kernels 93 grams (1/3 cup packed) … see more

Yield: 5 Servings Ingredients: crust: 1 cup walnuts 1 cup cashews 1/2 cup dates 1/2 cup raisins 1/2 teaspoon himalayan … see more

Yield: 30 cupcakes Ingredients: Chocolate cupcake Marshmallow Topping Makes 4 cups. 1 packet unflavored gelatin 1 cup sugar 1 teaspoon … see more

Yield: 12 cupcakes Ingredients: For the cupcakes: 3 ounces bittersweet chocolate, chopped 1/3 cup Dutch process cocoa powder 3/4 cup … see more

Ingredients: 1/2 cup plus 2 tablespoons milk 6 tablespoons unsweetened cocoa powder 1/4 cup instant coffee powder 1 1/2 cups … see more

Ingredients: for the crust: 3 cups animal crackers, crushed 12 tablespoons unsalted butter, melted, cooled 2/3 cup granulated sugar for … see more

Ingredients: Chocolate Cake Oven Safe Coffee Mugs Espresso Buttercream Chocolate Whiskey Ganache Glittering Shamrocks (find my DIY here) Espresso Buttercream … see more