6 cups pretzels, crushed well (about 3 cups of crumbs) 1 1/2 sticks (3/4 cup) melted butter 1/4 cup granulated … see more

1/2 stick butter, melted, plus more for baking dish 1/2 cup all-purpose flour, plus more for baking dish 1 pound … see more

For The Crust Pie dough, enough for one double crust pie, try the link above for the recipe or use … see more

Ingredients: 15 Oreo cookies 2 tablespoons unsalted butter – melted 1-8 ounce package of cream cheese – room temperature 3/4 … see more

Ingredients Single crust Pie crust (I used one of the rolled kind you find in the biscuit section of the … see more

For the syrup: · 1 1/4 cups (300 ml) honey · 1 1/4 cups (300ml) water · 1 1/4 cups … see more

Yield: 1 pie Ingredients 2 cups all-purpose flour 2 tablespoons sugar 1 teaspoon fine salt 2 tablespoons grated fresh lemon … see more

Ingredients 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided 3/4 cup cold diet root beer 1/2 cup fat-free … see more

Ingredients: For the crust: 16 Oreo cookies 4 tablespoons unsalted butter, melted For the filling: 1 cup heavy cream 8 … see more

2 1/2 cups pretzels (crushed fine) 3 tablespoons brown sugar 3/4 cup butter 1 (6 oz) pkg strawberry jello 1 … see more

6oz. Hershey’s Cookies ‘n’ Creme Chocolate Candy Bar ½ cup sugar ½ cup butter 1 cup flour ½ teaspoon baking … see more

Ingredients 1/2 c. sugar 2 tsp. cinnamon 1 pkg. (14.1 oz..} refrigerated pie crust 3 tbsp. melted butter, divided 2 … see more

Yield: 8-10 Servings Ingredients: Crust 12 full-sheet graham crackers (or 1.5 cups graham cracker crumbs) 6 Tablespoons melted unsalted butter … see more

Ingredients 1 (5 oz.) pkg. Jell-O Instant Vanilla Pudding 2 cups cold skim milk 1/2 cup whipping cream, whipped 1 … see more

Ingredients: For the pastry 100g lard 300ml boiling water 1 tsp salt 25g potato flour (you can find some at … see more

Yield: 8-10 Servings Ingredients: About 20 ounces (4 sleeves) graham crackers For the custard 3 tablespoons cornstarch 2 large eggs … see more

Ingredients 1 stick (1/2 cup) butter 1 egg, lightly beaten 1 cup milk 1 cup all-purpose flour 1 cup sugar … see more

Yield: 8 Servings Ingredients: For the pie crust: 2/3 cup cold butter 1 cup icing sugar (confectioners sugar) 2 egg … see more

Ingredients: for the cake: 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon kosher salt 2 large eggs, separated … see more

Yield: 16 Servings Ingredients: 1 1/2 cups finely crushed gingersnap cookies 2 tablespoons granulated sugar 1/4 cup butter, melted 5 … see more

Ingredients: For the cider caramel: 4 cups apple cider 1/2 cup dark brown sugar 1/4 cup unsalted butter For the … see more

Yield: 4 Servings Ingredients: the Whoopie Pies: 1 box of lemon cake mix 1 cup of flour 3 tablespoons of … see more

Yield: about 10 servings Ingredients: Crust: 2 cups flour 1 teaspoons salt 3/8 cup cold shortening or lard 3/8 cup … see more

Yield: 12 Whoopie Pies Ingredients: 1 1/2 cups all-purpose flour, (spooned and leveled) 1/2 cup unsweetened cocoa powder (spooned and … see more

Ingredients: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup butter, chilled and diced 1/4 cup ice water Directions: … see more

Ingredients: 1 package(9 ounces) chocolate wafer cookies, finely ground 1/2 cup(1 stick) butter or margarine, melted 1 envelope unflavored gelatin … see more

Ingredients: 6 Regular sized Hershey Bars, broken into pieces 3/4 cup white sugar 1 cup all purpose flour 1 tsp. … see more

Ingredients: Chocolate crumb crust 1 1/2 cups chocolate wafer cookie crumbs 3 tablespoons unsalted butter, melted, plus more for the … see more

Ingredients: For the crust: 2 1/2 cups all-purpose flour 2 sticks (16 tbsp) Earth Balance, cut into 1/4-inch cubes and … see more

Ingredients: Crust: 5 tablespoons butter, melted 1 1/2 cups graham cracker crumbs 1/2 cup almonds, slivered 2 egg yolks 2 … see more