Ingredients 1 cup cubed (3/8 inch) rustic bread, without crusts 1 tablespoon unsalted butter and 1/4 cup olive oil 1/2 … see more

YIELD: 8 servings Ingredients 3 ½ pounds fresh sweet potatoes (about 5 medium) 1/2 cup sugar 2 eggs, beaten 1/2 … see more

Ingredients 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick … see more

Ingredients 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper 3/4 cup (180 ml) good balsamic … see more

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 … see more

Ingredients 4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.)frozen chopped spinach, thawed, well drained 1-1/4 … see more

Ingredients 1 x 2 to 3-lb / 1 1/3-kg farm-raised chicken Kosher salt and freshly ground black pepper 2 tsp … see more

Ingredients 2 package(s) (3 oz-each) ramen noodles soup mix (any flavor) 1/2 cup(s) light coconut milk , (not cream of … see more

Ingredients Main Dish 2 Cup Canola Oil ½ Pound Fresh Maine or Dungeness Lump Crabmeat ¼ Cup Best-Quality Mayonnaise (or … see more

Ingredients Assembly 6 tablespoons gochujjang 6 large eggs 2 cups white rice, cooked. Olive oil spray or PAM Rest of … see more

Ingredients 2 bone-in chicken thighs with skin (6 ounces each) 2 chicken breasts with skin (6 ounces each) all-purpose flour … see more

Ingredients 4 medium-sized bell peppers 1 1/2 lbs ground beef small onion, diced 1 tablespoon vegetable oil 2 cloves garlic, … see more

Yield: 3-4 servings Ingredients 1 tbsp. olive oil ½ cup onion, chopped 2 cloves garlic, minced ½ tsp. dried oregano … see more

Yield: 8 servings. Ingredients 1 pound ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 jar (24 ounces) … see more

Ingredients 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped … see more

Ingredients 2 cups dried pasta 2 1/2 cups skim milk** 1 cup loosely packed cheddar cheese, shredded by hand 1 … see more

Ingredients 11/2 lb. wild gulf shrimp, 36 – 42 count per lb. peeled and deviened, tails off 2/3 cup olive … see more

Yield: Serves 2 Ingredients Vegetable or light olive oil 2 teaspoons szechuan peppercorns Salt 2 Tbs cornmeal 12 oz. pork … see more

Ingredients 1 4.5 oz can tuna (in water) drained 1/4 cup carrots, shredded 1/4 cup diced celery 1 tbsp red … see more

Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry … see more

Ingredients 2 navel oranges 2 tablespoons all-purpose flour 1/2 teaspoon salt, divided 1/4 teaspoon freshly ground pepper 4 boneless, skinless … see more

Ingredients 1 cup canned black beans, rinsed 1/2 cup coarsely chopped jarred roasted red peppers 1 garlic clove 1 tablespoon … see more

Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons … see more

Yield: 6 to 8 servings Ingredients For the meatballs: 3 slices whole wheat bread 1/2 cup 1% milk 1/2 small … see more

Ingredients Dough 4 cups all purpose flour (plus more for working and rolling dough) 1 3/4 cups boiling water 1/2 … see more

Yield: Serves 4 (serving size: 2 tacos) Ingredients 6 skinless, boneless chicken thighs, cut into bite-sized pieces 3 tablespoons lower-sodium … see more

Ingredients ½ a head of cauliflower 8 oz. Cheddar cheese 4 oz. Parmesan cheese A small bunch of fresh Italian … see more

Ingredients 1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon … see more

Yield: Serve 8-10 Ingredients 4 pounds bottom round, well trimmed and cut into 2-inch pieces 1 cup all-purpose flour 1/3 … see more

Ingredients 160 g spaghetti 80 g agretti or beards Brother 12 grams of walnuts 100 grams of goat cheese Mauri … see more