Ingredients 2 strip steaks (about 1 inch thick) coarse salt freshly ground black pepper 1 to 2 teaspoons unsalted butter … see more

2 tablespoons Hunan red chile sauce 2 tablespoons soy sauce 1 tablespoon cornstarch 4 tablespoons canola oil 1 1/2 pounds … see more

1-2 pounds beef, cut into strips (suggestion: flank steak or stir fry beef strips) for the marinade ½ teaspoon baking … see more

1 lb. boneless, beef chuck roast, sliced into thin strips 1 cup beef consumme or beef broth ½ cup low … see more

1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth 2 tablespoons Worcestershire sauce 1 tablespoon … see more

4 oz. flank steak 1 teaspoon corn starch 1 teaspoon soy sauce, plus 1 tablespoon (divided) 1 teaspoon oil 8 … see more

2 teaspoons mustard seeds 1 teaspoon sea salt flakes 1 teaspoon cracked black pepper 1 tablespoon thyme leaves ¼ cup … see more

1 lb. ground turkey or beef 1 T. minced onions Brown your meat with the onions. Drain excess fat and … see more

2/3 lb. flank steak, sliced across the grain (I used chuck steak which worked fine and was 1/4 of the … see more

Skirt Steak One 1 1/2 pounds skirt steak (about 1/2-inch thick), cut in half crosswise Kosher salt and freshly ground … see more

1 bone-on beef rib roast (about 7-8 pounds) 1 1/2 pounds oxtail bones 1 tablespoon tomato paste 2 onions, quartered … see more

FOR BROWNING MEAT 3 to 4 pounds chuck roast, tied Coarse salt and freshly ground pepper Olive oil FOR AROMATICS … see more

Ingredients f.o.c. (fat of choice) ~2 ½ lbs beef short ribs* 1 yellow onion, roughly sliced 1 carrot, roughly chopped … see more

Ingredients 4-5lb beef chuck roast 1 cup beef broth 1/2 cup light brown sugar 1/4 cup balsamic vinegar 1 Tbsp … see more

¾ pound flank or sirloin, sliced thinly across the grain ¾ pound broccoli florets 2 tablespoons high-heat cooking oil 2 … see more

Vegetable oil 1/2 teaspoon minced fresh ginger 1 tablespoon minced garlic 1/2 cup low sodium soy sauce 1/2 cup water … see more

1/4 cup all-purpose flour 1/2 tsp garlic powder 1/2 tsp ground coriander 2 lbs stewing beef splash canola oil 1/2 … see more

Yield: makes 8-10 rolls Ingredients 1 1/2 – 2 lb skirt steak/ 8-10 thin sliced sirloin Salt & Pepper (according … see more

Ingredients: 1 large (about 5 lbs) beef brisket, trimmed of all fat 1 tbsp cake meal (or flour if not … see more

YIELD: 8 servings 2-3 tablespoons vegetable oil 1/4 cup all-purpose flour 2 pounds boneless chuck roast, trimmed and cut into … see more

1 lb flank steak (cut into bite size pieces) 1/4 cup cornstarch 2 tsps olive oil 1 onion (thinly sliced) … see more

Serves: 6-8 Ingredients 1 balsamic roast beef recipe 1 gravy from balsamic roast beef recipe 6-8 sub sandwich rolls Balsamic … see more

Serves 4 1 1/2 pounds of broccoli, (cleaned and cut into 1 1/2 inch florets) 1 1/2 pounds strip loin … see more

1 1/4 pounds parsnips, peeled and sliced 1/2 inch thick 1 1/4 pounds carrots, peeled and sliced 1/2 inch thick … see more

1/3 cup soy sauce 1 tablespoon brown sugar 1 tablespoon olive oil 1 teaspoon dark sesame oil 1/2 cup chopped … see more

1-1/2 pound Flank Steak, Trimmed Of Fat And Sliced Very Thin Against The Grain 1/2 cup Low Sodium Soy Sauce … see more

Ingredients Hamburger patties Streaky Bacon Fresh Burger buns Plain Cream Cheese, room temperature Mayonnaise Sliced Tomato Fried onions Gherkins

Makes: 6 servings Ingredients 3 pounds beef short ribs, cut in 3x2x2-inch pieces (6 pieces) 4 cloves garlic, minced 1 … see more

Ingredients 2½ lbs ground beef (you can use lean meat, if you like, but more fat is more flavor.) 1 … see more

Marinate the meat: 1/2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low-sodium soy sauce 1 tbsp … see more