FOR SERVING Lemon wedges, for garnish Fresh mint sprigs, for garnish FOR THE CAPER-MINT SAUCE 1/2 cup salt-packed capers, rinsed … see more

INGREDIENTS 1 tablespoon dry mustard 1 teaspoon ground cardamom 1/4 teaspoon ground cloves 1 tablespoon apple cider vinegar 1/2 cup … see more

Serves: 4 Ingredients 1 onion finely diced 1 carrot finely diced 1 stalk of celery finely diced 2-3 cloves of … see more

Makes: 4 servings Ingredients 4 large cloves garlic, minced 1/2 teaspoon salt 1 tablespoon chili powder 1 teaspoon ground cumin … see more