3 to 3 1/2 pound boneless pork roast (loin end) 2 tablespoons canola oil 2 1/2 cups apple cider 1 … see more

1 cup thinly sliced celery 3/4 cup diced carrot 1/2 cup chopped onion 2 garlic cloves, minced 4 cups fat-free, … see more

1 (2-pound) butternut squash, peeled and seeded, cut into 1-inch chunks 1 large zucchini, cut in 1-inch chunks 1 large … see more

3 14-16oz boxes of thinly sliced sirloin beef (like Steak-Umms) 2 – 3 packages hoagie rolls 6 oz. softened cream … see more

1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces 3 1/2 cups chicken broth 1 1/2 lb. … see more

1.5 tbsp vegetable oil 2 small yellow onions, diced 2 cloves garlic, minced 2 jalapenos, minced 1-inch piece of ginger, … see more

Serves: 6-8 Ingredients 1.5-2 pounds stew beef, cubed 1 (14oz) can diced tomatoes 1 (8oz) can tomato sauce 2 cups … see more

serves 4-6 3-4 pound beef brisket, ideally local and grass-raised Olive oil Salt and pepper 2 large onions 6 cloves … see more

Ingredients 500 grams (17.6 ounces) chicken thighs, cut into 2-inch pieces 1 tablespoons flour 2 tablespoons extra virgin olive oil … see more

3 cups chopped onion 3 cloves garlic, chopped 1 tsp ground cumin 1 tsp turmeric 1/2 tsp cinnamon 1/2 tsp … see more

Makes: 4 servings 1 pound pork stew meat, cubed 2 tablespoons olive oil 1 large onion, chopped 1 medium fresh … see more

1/4 cup all-purpose flour 1/2 tsp garlic powder 1/2 tsp ground coriander 2 lbs stewing beef splash canola oil 1/2 … see more

Ingredients: 1 large (about 5 lbs) beef brisket, trimmed of all fat 1 tbsp cake meal (or flour if not … see more

YIELD: 8 servings 2-3 tablespoons vegetable oil 1/4 cup all-purpose flour 2 pounds boneless chuck roast, trimmed and cut into … see more

1 (4- to 5-pound) round roast 2 cups canned beef broth 1/2 cup Burgundy wine 3 tablespoons tomato paste 1 … see more