Ingredients: 2 ounces citrus flavored vodka 2 fresh strawberries, leafy ends removed World Market® Fizzy Lemonade (available in store) Lemon … Continue reading

Yield: 1 Serving Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such … Continue reading

Ingredients: 2 1/2 ounces light rum 4 ounces San Pellegrino Limonata 1 1/2 ounces simple syrup 2 blood oranges, cut … Continue reading

Yield: 4 Servings Ingredients: 1/2 cup sugar 1/2 cup water 3 wide strips orange zest 12 ounces watermelon cubes (about … Continue reading

Yield: 1 cocktail Ingredients: 8 – 10 mint leaves 2 heaping tablespoons chopped pineapple 2 tablespoons ginger syrup 2 ounces … Continue reading

Yield: 5 gallons Ingredients: 1 ¾ liter (big bottle) vodka (use the cheap stuff!) 1 ¾ liter (big bottle) rum … Continue reading

Ingredients: 1 oz. Bailey’s Irish cream 1 oz. Vanilla Vodka 1 oz. Frangelico Splash of Godiva chocolate liquer Directions: Chill … Continue reading

Yield: 4 Servings Ingredients: 1 cup tequila 1 cup passion fruit nectar 1/4 cup orange-flavored liqueur 2 teaspoons superfine sugar … Continue reading

Yield: 4 Servings Ingredients: salt lemon wedges 1 cup tequila 1 cup fresh peach juice (about 5 peaches) 1/3 cup … Continue reading

Yield: 1 cocktail Ingredients: 1 ½ ounce silver or Blanco tequila (I prefer organic and have loved Republic of late) … Continue reading

Yield: 4 Servings Ingredients: 8 ounces (1 cup) cranberry juice cocktail 8 ounces (1 cup) vodka 4 ounces (½ cup) … Continue reading

Yield: 3-4 margaritas Ingredients: 3 peaches peeled and sliced 2 T fresh lime juice 1 C tequila 1/2 C triple … Continue reading

Yield: 2 Servings Ingredients: 2 cups frozen strawberries 1 tbsp sugar ¼ cup water 4 oz tequila 3 oz triple … Continue reading

Yield: 5 Servings Ingredients: 1 750-milliliter bottle dry white wine, such as Pinot Grigio or Sauvignon Blanc 1/2 cup strawberry … Continue reading

Ingredients: 1 oz. Daily’s Mojito Mix 1 oz. Daily’s Cosmopolitan Mix 1 1/2 oz Rum Directions: Shake and strain into … Continue reading

Yield: 4 Servings Ingredients: 2 large oranges, 1 cut into ¼-inch-thick slices, the other 1 juiced 1 large lemon, cut … Continue reading

Ingredients: 6 ounces mango puree (from 9 ounces of ripe mango) 6 large strawberries, pureed 1 ounce simple syrup 6 … Continue reading

Yield: 8 Servings Ingredients: 1 750-ml bottle dry white wine 1 1/2 cups Essensia (orange Muscat, a sweet dessert wine) … Continue reading

Ingredients: 1 ½ oz. Camarena Silver Tequila 2 oz. brut Champagne 7 large blackberries ½ oz. agave nectar ¼ oz. … Continue reading

Yield: 8 Servings Ingredients: 1 frozen banana 2 oz Bajan Dark Rum 1/2 oz Kahlua 2 oz of milk Ground … Continue reading

3 oz Vodka 1 1/2 oz cranberry juice ½ oz blue Curacao liqueur ½ oz sweet and sour mix ½ … Continue reading

Ingredients: 1 oz. Patrón Tequila Silver ¼ oz. Patrón Citrónge Pineapple juice Lime, squeezed Garnish: pineapple chunk Directions: Combine all … Continue reading

Yield: 8 Servings Ingredients: 1 part blue curacao 1 part vodka 1 part orange juice 1 part pineapple 1 part … Continue reading

Yield: 1 Serving Ingredients: 2 ounces vodka (optional) 4 ounces V-8 juice 1/2 teaspoon freshly grated horseradish 2 to 3 … Continue reading

Yield: 6 Servings Ingredients: 1½ oz Bacardi Superior Rum 8 Mint leaves, plus one sprig 1 Lime, quartered 2 Strawberries, … Continue reading

Yield: 1 serving Ingredients: 8 fresh mint leaves 1/2 ounce freshly squeezed lime juice 1 teaspoon superfine sugar 2 ounces … Continue reading

Ingredients: 10 cups red wine 6oz champagne 10 cups of brandy 2 cups white rum 1/2 cup Sweet Vermouth 3 … Continue reading

Ingredients: 1 Bottle of white wine (Riesling, Albarino, Chablis, Gewurztraminer, Pinot Gris, Chardonnay, Sauvignon Blanc) 2/3 cup white sugar 3 … Continue reading

Ingredients: 1 oz Malibu rum 1 oz Kahlua 2 oz milk Directions: In a short cocktail glass, fill with ice … Continue reading

Yield: 8 Servings Ingredients: 1/4 cup sugar 1/2 cup water 2 rhubarb stalks, cut into 1/2-inch pieces 1/2 cup fresh … Continue reading