Category Archives: Entree
Grilled Cheese Burgers8 slices of a sturdy white bread 8 slices of sharp cheddar cheese 1/2 of a recipe of Burger Mince … Continue reading |
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Clams and Chicken PaellaIngredients 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 … Continue reading |
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Baked Honey Mustard ChickenIngredients: 1/4 cup of grainy, course mustard 1/4 cup smooth dijion mustard 1/2 cup honey (I love Bee Raw Honey) … Continue reading |
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Creamy Avocado and Gouda Cheese PastaIngredients 1 pound fettuccine pasta 2 medium size ripe avocado’s, pitted and removed from skins 1 clove garlic 1/2 lemon, … Continue reading |
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Dijon Brown Sugar Bourbon Chicken1 pkg. McCormick® Grill Mates® Brown Sugar Bourbon Marinade 1/4 cup oil 1/4 cup water 2 tbsp. FRENCH’S® Dijon Mustard … Continue reading |
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Grilled Rum-glazed Pork with Rhubarb ChutneyPork tenderloin (2 lbs, trimmed) Salt (1/2 tsp) Fresh black pepper (1/4 tsp) Rosemary (2 Tbsp) Garlic powder (2 tsp) … Continue reading |
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Cajun Chicken Pasta on the Lighter Side8 ounces uncooked linguine (I used Dreamfields) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) 1 … Continue reading |
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Portabello Mushroom PizzaIngredients 4 tomatoes 4 large portobello mushrooms 4 cloves of garlic lemon 1 leek 1 onion fresh basil parmigiano reggiano … Continue reading |
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Blueberry Breakfast Grilled CheeseCream cheese Icing sugar Whole wheat bread Butter Blueberries Sandwich maker |
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BUBBLE UP ENCHILADAS1 pound lean ground turkey 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce (this optional, … Continue reading |
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creamy tomato pastaIngredients for the tomato sauce – 1 1/2 pounds fresh tomatoes (about 9 medium) 1 small onion, finely diced 3 … Continue reading |
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Homemade Beef Jerky RecipeIngredients 1/2 lb lean top round sirloin beef roast, a little frozen still. (trim off the fat) 2 tbsp water … Continue reading |
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Hawaiian Crockpot ChickenIngredients 1 Cup Pineapple Juice ½ Cup Packed Brown Sugar ⅓ Cup Soy Sauce 2 Pounds Boneless Chicken Breast (cubed) … Continue reading |
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Crock Pot Roast BeefIngredients: Small to medium size rump roast 1 envelope onion soup mix 1 envelope brown gravy mix 1 individual size … Continue reading |
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Fried RavioliIngredients: 1/2 c Kikkoman Panko bread crumbs 1/2 c Italian seasoned bread crumbs 1 tsp Italian seasoning 1/2 tsp kosher … Continue reading |
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Prosciutto, Asparagus and Parmesan SpaghettiYield: 4 Servings Ingredients: 8 ounce of angel hair pasta 2 tablespoons of olive oil 2 garlic cloves 1 small … Continue reading |
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Skinny Chicken Sour Cream EnchiladasIngredients • 16 oz. fat free sour cream • 1 can fat free cream of chicken soup • 1 tbls. … Continue reading |
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Creamy Mac and Cheeseingredients: 2 cups large elbow Macaroni, uncooked (about 1/2 lb) 2 cups low fat Milk (about 16 oz) , or … Continue reading |
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Spinach Feta Turkey BurgersIngredients 1 lb lean ground turkey (at least 90%) 1 cup (80g) Old Fashioned Oats 2 large egg whites 10 … Continue reading |
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Salsbury SteakIngredients FOR BEEF 1 lb ground beef 1/2 c saltine cracker crumbs 1/2 can golden mushroom soup, 1 envelope onion … Continue reading |
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Chicken Enchilada SkilletYield: 6 servings (1 cup each) Ingredients: PAM® Original No-Stick Cooking Spray 12 corn tortillas, torn into bite-size pieces 3 … Continue reading |
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Eggplant Gratin with Herbs and Creme FraicheIngredients: 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 … Continue reading |
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Louisiana Cajun Shrimp with Chipotle MayonnaiseIngredients Serves 6-8 as an appetizer 1 lb medium shrimp, peeled and deveined, with tail shell intact 2 tbsp olive … Continue reading |
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Warm Pasta Salad with Italian Turkey SausageIngredients Nonstick cooking spray 5 tablespoons olive oil 6 tablespoons red-wine vinegar 2 garlic cloves, minced 1 teaspoon dried oregano … Continue reading |
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Crock Pot Beer ChickenIngredients 2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea) 1 bottle or can of your favorite beer … Continue reading |
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Creamy Tomato Tortellini SoupIngredients 2 whole large Cloves Of Garlic Minced 2 Tbl Olive Oil 2 10¾ oz Cans of Condensed Tomato Soup … Continue reading |
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Veggie Curry with Cardamom YogurtIngredients: cardamom yogurt: 1 package yogurt of your choice (icelandic, greek, soy, coconut) seeds from 6 cardamom pods, minced 1/2 … Continue reading |
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Veggie Stuffed Chicken and CheeseYield: 2 Servings Ingredients: 2 chicken breasts 1/4 carrot, finely chopped 2 stalks of celery, finely chopped 1/3 red pepper, … Continue reading |
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Stuffed Sweet Bell Peppers with Melted Cheese and BaconYield: 2 Servings Ingredients: 2 large bell peppers (I use yellow bell peppers) 1/4 pack of ground beef 2 sliced … Continue reading |
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Chicken EnchiladasIngredients 3 C shredded rotisserie chicken 3 C shredded cheddar cheese or a combination of cheddar and jack cheese 2-3 … Continue reading |

