Ingredients 1 package of your favorite pasta, 12-16 oz. (I highly recommend Tinkyada brand for Gluten Free) Sauce 1 package … see more

Ingredients 2, 8 ounce filet mignons 4 teaspoons of kosher salt 4 teaspoons of freshly ground pepper 1 stick of … see more

Ingredients 2 carrots, peeled and diced 2 parsnips, peeled and diced 1 red onion, diced 1 small bunch fresh collards, … see more

Yield: 12 servings. Ingredients 4 medium sweet red peppers 1/2 cup fat-free mayonnaise 2 tablespoons minced fresh basil 1 tablespoon … see more

Yield: 4 Servings Ingredients 3 1/2 tablespoons extra-virgin olive oil 1 large garlic clove, thinly sliced 1 cup heavy cream … see more

Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper … see more

Ingredients 4 large artichokes 1 lemon , cut in half 1 tablespoon extra-virgin olive oil Sea salt and freshly ground … see more

Yield: 6 Servings Ingredients 1 cup clam juice 1 cup heavy cream ½ cup plus 3 tbsp. white wine, such … see more

Ingredients 2 to 3 cloves garlic, crushed pinch of crushed red pepper flakes 1/4 cup extra-virgin olive oil 1/2 lb. … see more

Ingredients 1kg mussel or clams 2 shallots 40 grams butter, softened at room temperature 2 cloves of garlic 1 sprig … see more

Ingredients one large chicken, about 3 1/2 to 4 pounds Tabasco Brine Mixture 2 quarts (liters) of water 1/4 cup … see more

Ingredients 1 tablespoon olive oil 3 boneless, skinless chicken breast halves (6 to 8 ounces each), cut into 1-inch pieces … see more

Ingredients 1 lb boneless, skinless chicken breasts, cut into chunks 2 cloves garlic, minced 1 tbsp minced fresh ginger 1 … see more

Yield: 4 Servings Ingredients 2 cans whole plum tomatoes (796 mL cans) 2 tablespoons tomato paste 3 tablespoons extra virgin … see more

Yield: 2 Servings Ingredients 3 tablespoons butter 1 tablespoon heavy cream 5 large eggs 5 Kalamata olives, pitted and roughly … see more

Ingredients 1 (32 oz.) bag frozen tater tots 1 (3 oz.)bag bacon pieces 1 pound boneless, skinless chicken breasts, diced … see more

Ingredients 1 lb. salmon filet 1/4 cup soy sauce 2 Tbsp. water 1/2 Tbsp. toasted sesame oil 1 inch fresh … see more

Yield: 4-5 Servings Ingredients 1 poblano chile, cut into matchsticks 2 red bell peppers, cut into matchsticks 1/2 head of … see more

Yield: 6 Servings Ingredients 1/2 teaspoon whole cumin seed 1/4 teaspoon coriander seed, crushed 2 tablespoons vegetable oil 6 chicken … see more

Yield: 4 Servings Ingredients 1 cup pomegranate juice 3-pound whole chicken Extra-virgin olive oil Kosher salt and freshly ground black … see more

Yield: 6-8 Servings Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound … see more

Ingredients 1 lb. ground beef or turkey 1/4 cup taco seasoning, 1 envelope 4 oz. cream cheese, cubed 12 Jumbo … see more

Yield: 4 servings Ingredients 2 1- to 1-1/2-pound lamb rib roasts (6 to 8 ribs each) 1/4 cup coarse-grain brown … see more

Ingredients Enough Penne or Fussili pasta for 1 person 4 – 6 grape tomatoes (or cherry tomatoes) Some fresh basil … see more

Ingredients 6 cups chicken broth 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped … see more

Yield: Makes 4-6 servings Ingredients 1 large piece of flank steak (this recipes makes enough marinade for 1-3 pounds of … see more

Ingredients TO POACH THE FISH: 1 bottle white wine 10 cups water 2 sticks celery, finely sliced crossways 1 small … see more

Ingredients 1 lb (500 g) fresh shrimp or 340-g pkg frozen uncooked, peeled large shrimp 2 celery stalks, sliced 1 … see more

Ingredients For the hash brown nests 2 cups thawed hash browns 1/2 cup grated Parmesan cheese 1 1/4 teaspoons kosher … see more

Ingredients 2 6-ounce cans albacore tuna 1/4 cup finely diced red onion 1/4 cup extra-virgin olive oil 1 tablespoon balsamic … see more