Ingredients 4 boneless skinless chicken breasts, pounded to 1/2 inch thickness Lowry’s Seasoning Salt 6 bacon slices 1/4 cup regular … see more

Ingredients 2 packages (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links 6 English muffins, cut into 1-in. cubes 1/4 cup … see more

Ingredients 1/4 cup all-purpose flour 2 large egg whites, lightly beaten 1/4 cup cornmeal 1/4 cup whole-wheat flour 1/4 cup … see more

Ingredients 8 pieces of chicken (thighs, wings and drumsticks work best) 3 tablespoons honey 1 tablespoon brown sugar 1 teaspoon … see more

Ingredients 4-6 boneless, skinless chicken breasts 1 packet Good Seasons Italian dressing mix 2 (10 ounce) cans cream of chicken … see more

Ingredients 3 EARS CORN, SHUCKED 1 CUP ALL-PURPOSE FLOUR 1/2 CUP CORNMEAL (IF YOU CAN ONLY FIND CORNMEAL MIX, SKIP … see more

Ingredients GRITS 1 Tablespoon of butter 1 cup milk 1 cup water, and additional may be needed to thin grits. … see more

Yield: 8 Servings Ingredients 2 lbs top round steak or lean stew beef, in 1 inch pieces 2 celery ribs, … see more

Ingredients 1/2 pound cooked pasta {such as macaroni or rotini} 3 tablespoons butter 1/2 large onion, finely diced 2 cloves … see more

Ingredients 1 cup quinoa 1 red onion, chopped 3 cloves garlic, minced half a red bell pepper, chopped half a … see more

Yield: 4 Servings Ingredients 1 beet, peeled, trimmed and cut into 1⁄2″ cubes 1/2 cup plus 1 tsp. canola oil … see more

Ingredients 1/2 pound bacon, cooked and roughly chopped 1/2 tsp crushed red pepper flakes (or less if you don’t want … see more

Ingredients 2 slabs baby-back ribs or spare ribs 3 (1-liter) bottles Coca-Cola 2 bottles your favorite barbecue sauce Directions 1. … see more

Yield: Serves 4 Ingredients 1 pound ground turkey 1/2 cup DeLallo Greek Feta Salad, chopped 1 teaspoon dried oregano 4 … see more

Ingredients For the crust: 1 1/2 cups sunflower seeds (I used soaked and dehydrated seeds , but toasted seeds will … see more

Ingredients 1 tablespoon butter 5 eggs 1 tablespoon cream {optional} salt & pepper 1/2 cup cheddar cheese 1 1/2 cups … see more

Ingredients 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes 2 tablespoons olive oil, divided … see more

Ingredients 5 cups small cauliflower florets (from 1 large head) 3 tablespoons olive oil, divided 1 9-ounce package fresh spinach … see more

Ingredients Chicken: 1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts Sauce: … see more

Ingredients 4 boneless, skinless chicken breasts 1/4 c. bar-b-que sauce ( I use Bull’s Eye) 1/4 c. real bacon bits … see more

Ingredients 3 lb stew beef, cut into 1 inch cubes 1 (750-ml) bottle Cote du Rhone [I used Bordeaux and … see more

Ingredients 3 lbs. pork or beef ribs (we like Kirkland pork ribs from Costco) 1 c. water 1/4 c. cooking … see more

Ingredients 1 pound chicken tenders 1 cup Frank’s buffalo wing sauce, divided 2 cups shredded Monterey jack cheese 1/2 cup … see more

Ingredients 3 tbsp. butter, divided 1 lb. medium-size shrimp, peeled and deveined 1 red bell pepper, diced ¾ cup onion, … see more

Ingredients 1 cup cubed (3/8 inch) rustic bread, without crusts 1 tablespoon unsalted butter and 1/4 cup olive oil 1/2 … see more

YIELD: 8 servings Ingredients 3 ½ pounds fresh sweet potatoes (about 5 medium) 1/2 cup sugar 2 eggs, beaten 1/2 … see more

Ingredients 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick … see more

Ingredients 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper 3/4 cup (180 ml) good balsamic … see more

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 … see more

Ingredients 4 oz. (1/2 of 8-oz. pkg.)PHILADELPHIA Cream Cheese, softened 1 pkg. (10 oz.)frozen chopped spinach, thawed, well drained 1-1/4 … see more