1 tablespoon butter 24 raw or thawed frozen raw shrimp (31-40 count), peeled and deveined 1 large clove garlic, finely … see more

3 Tablespoon butter 1 small onion, diced 4-5 cloves of garlic, minced 2 (10 oz bags) frozen broccoli 1 cup … see more

Yield: 2 people Ingredients: 1 scallion, diced 1 ripped avocado, finely chopped 3 tablespoon grapeseed oil 2 eggs 0.5 bls … see more

1 pound ground pork 1 cup shredded green cabbage 3 ounces shiitake mushrooms, diced 2 cloves garlic, pressed 2 green … see more

1 1/4 cups shredded Mexican Blend cheese 1/4 cup shredded Monterey Jack cheese 2 tablespoons olive oil 8 (6-inch) flour … see more

1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic) 3-4 cups water 2-3 glugs extra virgin … see more

1/4 cup honey 2 tablespoons rice vinegar 2 tablespoons soy sauce 2 tablespoons vegetable oil 1 pound boneless, skinless chicken … see more

2 lb. onions, sliced, separated into rings 2 Tbsp. brown sugar 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. Worcestershire … see more

1 cup raisins 2 tablespoons light rum 2 tablespoons hot water 3¾ all-purpose flour ⅔ cup granulated sugar ½ teaspoon … see more

  See More Clams Recipes serves 4 Ingredients 1 1/2 pounds (675 g) little neck clams 2 tablespoons olive oil … see more

2 c. shredded mozzarella cheese 2 c. shredded medium cheddar cheese 1/4 c. grated parmesan cheese 1 c. mayonnaise (I … see more

1 can crescent rolls 4 tsp honey mustard dressing 4 slices baby swiss cheese 8 slices deli ham 8 fully … see more

1 1/2 Pounds Dried Cenci (Chickpeas) Pinch Baking Soda 1/4 Cup Pancetta, Cut Into Small Dice (Optional) 3 Cloves Garlic, … see more

1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 … see more

3/4 cup butter 3 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1 3/4 cups … see more

1 lb ground turkey 1 lb ground beef 2 eggs 1/4 cup gluten free breadcrumbs 1/2 teaspoon dried basil 1/2 … see more

2 cups chicken broth 2 cups water 2 shallots, sliced thinly 2 stalks lemongrass, sliced thinly 4 kaffir lime leaves, … see more

2 cups vegetable oil 1 cup Panko bread crumbs 1 cup unsweetened shredded coconut 1 pound medium shrimp, peeled and … see more

1 lb chicken thigh, boned and cubed 3 egg, beaten 1⁄2 cup corn starch 2 tsp corn starch 5 dried … see more

600g/1¼lb beetroot, scrubbed and halved, leaves reserved 500g/1lb Jerusalem artichokes, scrubbed and halved 2 red onions, cut into wedges 2 … see more

1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) buffalo … see more

2 tablespoons Hunan red chile sauce 2 tablespoons soy sauce 1 tablespoon cornstarch 4 tablespoons canola oil 1 1/2 pounds … see more

8 oz. bow tie pasta 8 oz. frozen broccoli florets 1 Tbsp olive oil 1 large (3/4 lb.) chicken breast** … see more

1lb boneless, skinless chicken breast 1 cup celery, chopped (about 4 ribs) 1/4 cup plus 2 tbsp unsalted roasted peanuts … see more

3 crispy and slightly tart apples 1 tsp lemon juice 3 tbsp creamy natural peanut butter 1/4 cup sliced almonds … see more

Sugared Cranberries 2 cups fresh cranberries 1 cup good maple syrup 1 cup granulated sugar 16 crackers 8 oz Brie … see more

Sauce 1 pound sardines, canned in olive oil 1/4 cup pine nuts, slightly toasted 1/4 cup olive oil 1/4 cup … see more

¾ cup bread crumbs (store-bought or make your own) 2 tablespoons butter, melted 1 bunch broccoli (about 1 ½ pounds), … see more

EGG ROLLS: 1 large Avocado 1 TB. sun-dried tomatoes packed in oil 1 tsp. chopped fresh cilantro 1/8 tsp. salt … see more