Category Archives: Ethnic Cuisine

1 large leg of lamb , about 3kg/6lb 8oz 6 garlic cloves 1 bunch oregano zest and juice 1 lemon … Continue reading →

1 lemon 1/2 cup reduced-sodium chicken broth 3 tablespoons reduced-sodium soy sauce 2 teaspoons cornstarch 1 tablespoon canola oil 1 … Continue reading →

Marinate the meat: 1/2 tsp baking soda 1 tsp sugar 1 tbsp cornstarch 1 tbsp low-sodium soy sauce 1 tbsp … Continue reading →

Ingredients 1 3/4 ounce tequila reposado 2–3 non-astringent persimmons, such as fuyu, peeled 1/2 ounce Agave Nectar or simple syrup … Continue reading →

Ingredients 1 tbsp oil 1 large onion 1 red pepper 2 garlic cloves , peeled 1 heaped tsp hot chilli … Continue reading →

Lemon Cilantro Sauce 3 large garlic cloves 2 cups fresh cilantro 1/2 cup fresh flat leaf (Italian) parsley ¼ cup … Continue reading →

Minced chicken 200g before and after Leek(A fine) one ☆ crumbs3 tablespoons ☆ salt and pepperSomewhat ☆ soy sauce1 tsp … Continue reading →

1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) 1/4 cup red wine vinegar 1/4 cup sugar 3 cups … Continue reading →

1 6 ounce block sashimi grade salmon – no skimping!! lemon juice 3 large radishes, root end trimmed, sliced very … Continue reading →

Ingredients 8 digestive biscuits 50g butter , melted 600g cream cheese 2 tbsp plain flour 175g caster sugar vanilla extract … Continue reading →

Mix 2 tablespoons flour with 1/4 teaspoon each salt and black pepper. Butterfly a 4-ounce chicken breast and dredge both … Continue reading →

Ingredients: 8 ounces Torchiette pasta, or any “twisty” style of pasta, uncooked 2 chicken breasts, skinless and boneless, butterflied in … Continue reading →

Ingredients: 1 (46 ounce) can chicken broth 1 (15 ounce) can tomato sauce 1 (15 ounce) can diced tomatoes 3 … Continue reading →

Ingredients 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 … Continue reading →

Ingredients 1 pound fettuccine pasta 2 medium size ripe avocado’s, pitted and removed from skins 1 clove garlic 1/2 lemon, … Continue reading →

8 ounces uncooked linguine (I used Dreamfields) 1 pound chicken breast strips 1-2 tsp Cajun seasoning (or to taste) 1 … Continue reading →

1 pound lean ground turkey 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce (this optional, … Continue reading →

Ingredients Guinness style cooked corned beef slices Rye bread sliced thick( store bought or homemade click here) Thousand Island Dressing … Continue reading →

Yield: 4 Servings Ingredients: 8 ounce of angel hair pasta 2 tablespoons of olive oil 2 garlic cloves 1 small … Continue reading →

Yield: 4 Servings Ingredients: 2 large pink grapefruits 1 navel orange 2 tablespoons honey 1 tablespoon red wine vinegar 1 … Continue reading →

Ingredients • 16 oz. fat free sour cream • 1 can fat free cream of chicken soup • 1 tbls. … Continue reading →

Yield: 1 Serving Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such … Continue reading →

Yield: 6 servings (1 cup each) Ingredients: PAM® Original No-Stick Cooking Spray 12 corn tortillas, torn into bite-size pieces 3 … Continue reading →

Ingredients: 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 … Continue reading →

Yield: 12 Servings Ingredients: 1 boxed brownies mix (for a 9×13-inch pan) 2 eggs 1/4 cup water 1/2 cup oil … Continue reading →

Ingredients: cardamom yogurt: 1 package yogurt of your choice (icelandic, greek, soy, coconut) seeds from 6 cardamom pods, minced 1/2 … Continue reading →

Yield: 4 Servings Ingredients: 2 ripe mangos,peeled and diced 1/2 cup red onion,peeled and finely diced 1/2 red bell pepper,diced … Continue reading →

Ingredients 3 C shredded rotisserie chicken 3 C shredded cheddar cheese or a combination of cheddar and jack cheese 2-3 … Continue reading →

Yield: 2 Servings Ingredients: 2 boneless skinless chicken breasts, cut into thin strips 4 ounces linguine, cooked al dente 2 … Continue reading →