Ingredients 3 tbsp. butter, divided 1 lb. medium-size shrimp, peeled and deveined 1 red bell pepper, diced ¾ cup onion, … see more

YIELD: 8 servings Ingredients 3 ½ pounds fresh sweet potatoes (about 5 medium) 1/2 cup sugar 2 eggs, beaten 1/2 … see more

Ingredients 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick … see more

Ingredients 4 slices brioche, preferably day-old, sliced 1 inch thick (I bought mine this time, but you could make your … see more

Ingredients 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper 3/4 cup (180 ml) good balsamic … see more

Yield: 1 serving Ingredients 1.5 ounces Cîroc Coconut 1/4 cup pineapple juice 1/2 ounce coconut cream 1 ounce milk 1 … see more

Yield: Makes 4 cups Ingredients 1 (1-inch) piece fresh ginger, peeled and sliced 10 whole cloves 2 (3-inch) cinnamon sticks … see more

Yield: Makes 10 Ingredients 2 teaspoons baking soda 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons … see more

Makes 8 to 10 servings. Ingredients For cake: 4 eggs, separated, at room temperature ½ tsp. cream of tartar 2/3 … see more

Ingredients 6 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon ground ginger 1Tablespoon ground cinnamon 1 teaspoon ground nutmeg … see more

Gingerbread, one of the most well-known pastry in Christmas. It is usually used to translate pain d’épices from French which … see more

Ingredients 3 tablespoons soy sauce 2 tablespoons honey 1 tablespoon vegetable oil juice of one lime 2 garlic cloves, minced … see more

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 … see more

Ingredients 2 avocados, peeled, seeded Juice of 1/2 lime 1 small tomato, diced 1 jalapeno pepper, seeded & deveined, diced … see more

Ingredients 2 package(s) (3 oz-each) ramen noodles soup mix (any flavor) 1/2 cup(s) light coconut milk , (not cream of … see more

Ingredients Main Dish 2 Cup Canola Oil ½ Pound Fresh Maine or Dungeness Lump Crabmeat ¼ Cup Best-Quality Mayonnaise (or … see more

Ingredients 1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled 24 1.75-inch premade miniature tart shells 2 cups meringue … see more

Ingredients 2 cans of crescent rolls 1 8oz package of cream cheese at room temp. 1/2 cup white sugar 1 … see more

Ingredients 1 cup strawberries, hulled and diced 1 tbsp. sugar 1 French baguette, sliced on a bias 4 oz. goat … see more

Ingredients Assembly 6 tablespoons gochujjang 6 large eggs 2 cups white rice, cooked. Olive oil spray or PAM Rest of … see more

Ingredients 4 medium-sized bell peppers 1 1/2 lbs ground beef small onion, diced 1 tablespoon vegetable oil 2 cloves garlic, … see more

Yield: 3-4 servings Ingredients 1 tbsp. olive oil ½ cup onion, chopped 2 cloves garlic, minced ½ tsp. dried oregano … see more

Yield: 8 servings. Ingredients 1 pound ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 jar (24 ounces) … see more

Ingredients 1/4 cup soy sauce 2 tablespoons sugar 2 tablespoons dry white wine 2 large garlic cloves, very finely chopped … see more

Ingredients 11/2 lb. wild gulf shrimp, 36 – 42 count per lb. peeled and deviened, tails off 2/3 cup olive … see more

Yield: Serves 2 Ingredients Vegetable or light olive oil 2 teaspoons szechuan peppercorns Salt 2 Tbs cornmeal 12 oz. pork … see more

Ingredients 2 chicken breast halves – slice into bite-size strips or cubes 2 tablespoons of rice wine or extra dry … see more

Ingredients 1 cup canned black beans, rinsed 1/2 cup coarsely chopped jarred roasted red peppers 1 garlic clove 1 tablespoon … see more

Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons … see more

Ingredients Dough 4 cups all purpose flour (plus more for working and rolling dough) 1 3/4 cups boiling water 1/2 … see more