Category Archives: German

Ingredients: For the dressing 1/4 cup white wine vinegar 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly … Continue reading →

Ingredients: 2 oz. Perrier-Jouët Grand Brut 1 14 oz. Absolut Vodka 3 4 oz. fresh squeezed lemon juice 1 4 … Continue reading →

Ingredients: 6 egg yolks 500 ml – 2 cups heavy cream or thickened cream 100 gms – ½ cup sugar … Continue reading →

Ingredients: 2 pounds small red potatoes 6 tablespoons white wine vinegar, divided Cooking spray 1/2 cup finely chopped red onion … Continue reading →

Ingredients 1/2 lb bacon, chopped 1/2 onion, diced 2 cloves garlic, chopped 1 teaspoon beef base 1/4 cup brown sugar … Continue reading →

Yield: Makes 4 cups Ingredients 1 (1-inch) piece fresh ginger, peeled and sliced 10 whole cloves 2 (3-inch) cinnamon sticks … Continue reading →

Yield: Makes 10 Ingredients 2 teaspoons baking soda 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons … Continue reading →

Makes 8 to 10 servings. Ingredients For cake: 4 eggs, separated, at room temperature ½ tsp. cream of tartar 2/3 … Continue reading →

Ingredients 6 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon ground ginger 1Tablespoon ground cinnamon 1 teaspoon ground nutmeg … Continue reading →

Gingerbread, one of the most well-known pastry in Christmas. It is usually used to translate pain d’épices from French which … Continue reading →

Ingredients 2 1/2 cups cake flour 1/8 teaspoon cinnamon 1/8 teaspoon freshly grated nutmeg 1/4 teaspoon salt 1 cup buttermilk … Continue reading →