Category Archives: Indian

Yield: 4 Servings Ingredients 1kg (2.2 pounds) prawns, de-veined for the prawn stock 1l water 2 garlic cloves, sliced zest … see more

Ingredients   2 naan breads 1 fresh red chilli 1/2 cucumber 1 lemon 4 tablespoons natural yoghurt sea salt and … see more

Ingredients For The Curry Paste (Makes 1 Cup) 1/2 cup chopped lemongrass (from 2 stalks) 1/2 cup fresh cilantro 1/4 … see more

8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.) – cut into 1.5″ cubes … see more

1 pound boneless, skinless chicken breasts 1 medium onion – thinly sliced 15 oz can chickpeas – drained and rinsed … see more

See More Pizzas Recipes Ingredients: 4 English muffins, split in half 1/2 cup of tomato sauce with meat chunks olive … see more

1 tbsp olive oil 1 small onion, finely chopped 4 garlic cloves, minced 2 cup potato, cooked and diced 1 … see more

2 tbsp. vegetable oil 1 small onion 1 clove garlic, chopped 1 tbsp. chopped ginger 1 tbsp. curry paste, or … see more

4 cups all-purpose flour or 1/2 all-purpose and 1/2 whole wheat pastry flour 1 1/2 teaspoons baking powder 1 teaspoon … see more

Ingredients: For the marinade: 2 pounds chicken wings 2 tbsp ginger garlic paste 2 tbsp low sodium soy sauce Mix … see more

Serves 4 700g cooked chicken – skinned and cut into chunks 5 Tablespoons vegetable oil or ghee (Indian clarified butter) … see more

Ingredients: 2 large or 3 medium Potatoes 1 cup Green Peas, fresh or frozen 1 medium Onion, thinly sliced 2 … see more

Mix 2 tablespoons flour with 1/4 teaspoon each salt and black pepper. Butterfly a 4-ounce chicken breast and dredge both … see more

Ingredients: cardamom yogurt: 1 package yogurt of your choice (icelandic, greek, soy, coconut) seeds from 6 cardamom pods, minced 1/2 … see more

Yield: 1 Serving Ingredients: ½ cup sliced chicken 2 tablespoons vegetable oil 1 cup coconut milk 1 tablespoon red curry … see more

Yield: 6 Servings Ingredients: 6 boneless skinless free range chicken breasts 4 TBS Extra Virgin Olive Oil 2 Large Shallots … see more

Ingredients: Water Dough 210 g flour 60 g unsalted butter 110 g water, cold Butter Dough 120 g flour 75 … see more

Ingredients: 1 Tbsp oil 1 large garlic clove, crushed 200 g chopped tomatoes a generous pinch of chilli flakes or … see more

Ingredients: Chicken Tikka: 1 cup plain yogurt 1 tbsp lemon juice 2 tsp cumin 1/4-1 tsp cayenne (depending on how … see more

Yield: 6 Servings Ingredients: 5 boneless, skinless chicken breast halves, cut into 1 inch pieces (about 3 lbs) 1/2 large … see more

Yield: 9-12 Servings Ingredients: ⅔ cup all-purpose flour ½ cup yellow corn meal 3 tablespoons granulated sugar 1 tablespoon baking … see more

Ingredients: 1 tablespoon vegetable or canola oil 1/2 teaspoon black mustard seeds 3 medium onions, sliced thin Stems from 3 … see more

Ingredients: For the marinade ½ tsp. kosher salt ¼ tsp. ground peppercorns ¼ tsp. cayenne pepper 2 Tbsp. lemon juice … see more

Ingredients: 500g of shrimps and prawns 500g mussels 500g cuttlefish 250g squid 250g mushrooms 250g Swiss chard 500g pork fillet, … see more

Yield: 6-8 Servings Ingredients: 8 boneless, skinless chicken tenderloins, or about 5 boneless, skinless chicken breasts (about 3 lbs.) 1 … see more

Ingredients: 1½ -2 lb boneless skinless chicken breasts 1 onion, sliced 6 garlic cloves, chopped 4 T butter, light butter, … see more

Yield: 4-6 Servings Ingredients 1 large, free-range chicken, innards removed 1 cup plain yoghurt 3 tbsp curry paste (I used … see more

Yield: 4 Servings Ingredients Salad: 1 medium grapefruit 8 thin slices fresh ginger 1/4 cup extra-virgin olive oilgin 3/4 cup … see more