Ingredients 3 tbsp. butter, divided 1 lb. medium-size shrimp, peeled and deveined 1 red bell pepper, diced ¾ cup onion, … see more

Yield: 1 serving Ingredients 1.5 ounces Cîroc Coconut 1/4 cup pineapple juice 1/2 ounce coconut cream 1 ounce milk 1 … see more

Ingredients 2 avocados, peeled, seeded Juice of 1/2 lime 1 small tomato, diced 1 jalapeno pepper, seeded & deveined, diced … see more

Ingredients 11/2 lb. wild gulf shrimp, 36 – 42 count per lb. peeled and deviened, tails off 2/3 cup olive … see more

Ingredients 1 cup canned black beans, rinsed 1/2 cup coarsely chopped jarred roasted red peppers 1 garlic clove 1 tablespoon … see more

Yield: Serves 4 (serving size: 2 tacos) Ingredients 6 skinless, boneless chicken thighs, cut into bite-sized pieces 3 tablespoons lower-sodium … see more

Ingredients chicken 2 lbs boneless skinless chicken breasts (or thighs) 1/2 cup zesty Italian Dressing (or homemade zesty Italian) 1/2 … see more

Ingredients 2 tablespoons vegetable oil 1 yellow onion, diced 4 cups pulled pork 2 cups salsa verde 4 cans white … see more

Ingredients 8 soft taco size flour tortillas 2 cups shredded Monterrey jack cheese, divided 2 cups shredded cooked chicken 3 … see more

Yield: 6 Servings Ingredients 2 tsp olive oil 1/2 cup onion, chopped 3 cloves garlic, minced 3 cups low sodium … see more

Yield: Makes 4 quesadillas. Ingredients 4 medium-sized flour tortilla shells 1 lb chicken, cut into bite-sized pieces salt and pepper … see more

Ingredients 3 to 3.5 pounds lean ground beef 2 tsp flour (all-purpose or whole wheat) 2 tsp dried oregano 1.5 … see more

Ingredients filling: 2 cups roasted chicken, shredded 1 ear yellow corn, kernels and milk removed from husk 1 1/2 tablespoons … see more

1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water … see more

Ingredients 2 teaspoons honey, spread into a thin layer on a plate 1/4 cup kosher salt 1/2 teaspoon smoked paprika … see more

This is a very popular Mexican pasta bake. Unlike traditional pasta dishes, this one doesn’t require any pasta sauce. Taco … see more

Ingredients 1 1/2 lbs. stew meat 1 (19 oz) can red enchilada sauce I use El Paso Mild brand 2 … see more

Ingredients 1 package (9 or 10 oz.) frozen chopped spinach, thawed, drained 1 lb. (16 oz.) Velveeta Cheese, cut into … see more

Ingredients 1 1/2 corn tortillas 2/3 cup low-fat, low-sodium chicken broth 1 cup canned, diced fire-roasted tomatoes 2 chipotle chiles … see more

Ingredients Chips: 1 1/2 cups quinoa flour 3/4-1 cup water, lukewarm 1 teaspoon sea salt Spice Mix: 1 teaspoon garlic … see more

Ingredients 6-8 slices of bacon, diced and cooked crispy 2 8-oz packages of cream cheese, soft 1 cup of mayonnaise … see more

Ingredients 1 large sheet puffed pastry, thawed 1 ripe avocado, halved and mashed 1/3 cup cream cheese 1/3 cup salsa … see more

Ingredients Oven Cooked Bacon 2-3 slice of bacon per serving Fresh Tomato Salsa Olive oil About 20 small grape tomatoes … see more

Ingredients 4 corn tostadas 4 eggs ¼ tsp. cumin ¼ tsp. black pepper ¼ tsp. fine sea salt ¼ tsp. … see more

Ingredients Greek or pocketless pita, or any kind of flat bread Lemon Ripe avocado Organic egg Sea salt, pepper, chili … see more

Ingredients 2 tablespoons fresh lime juice 3 tablespoons extra-virgin olive oil 1 teaspoon ground cumin Pinch of cayenne pepper (optional) … see more

Ingredients 1 can (15 1/2 ounces) black beans, drained and rinsed 1 1/2 teaspoons coarse salt 1/2 large white onion, … see more

Ingredients 1 pound ground beef 8-12 ounces medium pasta shells (I used whole wheat—yum!) 1 small onion, chopped (about 1 … see more

Yield: Makes 5 servings   Ingredients For Roasted Potatoes: 1 pound (1 mesh bag) teeny tiny potatoes (whole) or red … see more

Ingredients 12 medium size jalapenos (choose straight ones with stem on) 8 oz. light cream cheese, softened at room temperature … see more