Ingredients 1 & 3/4 cup (190g) sliced blanched almonds 3 tbsp (25g) gluten-free all-purpose flour (or other flour) 1 tbsp … see more

Yield: 4 Servings Ingredients Crab Cakes: 1 pound jumbo lump crabmeat, picked over 3 tablespoons diced pimientos, drained 3 scallions, … see more

Ingredients 2 Tbsp (30 mL) olive oil 2 large shallots, minced 2 large cloves garlic, minced, plus 1 clove for … see more

Ingredients 1kg mussel or clams 2 shallots 40 grams butter, softened at room temperature 2 cloves of garlic 1 sprig … see more

Yield: Makes 12 mini cheesecakes. Ingredients 1⁄2 cup graham cracker crumbs 2 Tbs. unsalted butter, melted 2 Tbs. plus 1⁄3 … see more

Ingredients 1 (32 oz.) bag frozen tater tots 1 (3 oz.)bag bacon pieces 1 pound boneless, skinless chicken breasts, diced … see more

Yield: 6 Servings Ingredients 1/2 teaspoon whole cumin seed 1/4 teaspoon coriander seed, crushed 2 tablespoons vegetable oil 6 chicken … see more

Ingredients 4 slices bacon, chopped 1/2 cup (1 stick) unsalted butter 1/2 cup minced shallots 1/4 cup finely chopped red … see more

Yield: 6-8 Servings Ingredients 1-1/2 pounds red potatoes (about 6 medium), baked 1/4 teaspoon salt 1/4 teaspoon pepper 1 pound … see more

Yield: Serves 8 Ingredients For the pastry: 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/8 tsp. salt 8 … see more

Yield: 4 servings Ingredients 2 1- to 1-1/2-pound lamb rib roasts (6 to 8 ribs each) 1/4 cup coarse-grain brown … see more

Ingredients 1/2 cup Land O Lakes® Butter, softened 1/3 cup powdered sugar 1 tablespoon strawberry preserves French Toast 8 (3/4-inch) … see more

Ingredients TO POACH THE FISH: 1 bottle white wine 10 cups water 2 sticks celery, finely sliced crossways 1 small … see more

Ingredients 1 bunch of beets, tops cut off and saved for another purpose 1 bulb fennel 1 avocado 4-6 oz. … see more

Ingredients 2 tablespoons unsalted butter 2 leeks (white and light green parts), chopped 1 fennel bulb, chopped kosher salt and … see more

Yield: Makes 12 servings. Ingredients 1 12 ounce can frozen orange juice concentrate, thawed 1 6 ounce can frozen limeade … see more

Ingredients 1 large fresh melon (spanspek), cut into cubes 70g (2.47 ounces) Prosciutto to serve with Balsamic reduction (optional) Directions … see more

Ingredients Butter for coating dish FILLING: 6 cups peaches, halved, pitted, and sliced 1/4 inch thick 3/4 cup sugar 1/4 … see more

Yield: Serves 6 Ingredients 1 1/2 lb. butternut squash, peeled, seeded & chopped into 1/2-inch pieces 3 1/2 cups chicken … see more

Ingredients 2 large oranges 4 large eggs 180-215g (~1 cup) caster sugar (to taste) 300g (3 cups) toasted finely ground … see more

Ingredients non-stick cooking spray 5 cups fresh cauliflower florets with an inch of stalk 1/2 cup panko crumbs 1/4 cup … see more

Yield: Makes 6 servings. Ingredients For the Cordon Bleu: 3 large, thick boneless, skinless chicken breasts, cut in half length-wise … see more

Ingredients 8 large organic eggs 3 tablespoons freshly grated Pecorino Romano or Parmesan cheese, divided ¼ teaspoon coarse kosher salt … see more

Ingredients 1 cup butter 1 1/2 cups semi-sweet chocolate chips 6 eggs 1 cup sugar 1/4 cup strong coffee (I’ve … see more

Yield: 12 Servings Ingredients For the sponge: 5 eggs 120g caster sugar 60g self raising flour 30g cocoa powder For … see more

Ingredients 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Any Gluten Free Dry Ranch Salad Dressing (not the … see more

Ingredients 2 packages (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links 6 English muffins, cut into 1-in. cubes 1/4 cup … see more

Yield: 4 Servings Ingredients 1 beet, peeled, trimmed and cut into 1⁄2″ cubes 1/2 cup plus 1 tsp. canola oil … see more

Ingredients lemon panna cotta 5 tbsps lemon juice 2 tsps powdered unflavored gelatin 1 cup whole milk 1 cup heavy … see more

Ingredients 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes 2 tablespoons olive oil, divided … see more