Ingredients 2 packages (12 ounces each) JOHNSONVILLE® Original Breakfast Sausage Links 6 English muffins, cut into 1-in. cubes 1/4 cup … see more

Yield: 4 Servings Ingredients 1 beet, peeled, trimmed and cut into 1⁄2″ cubes 1/2 cup plus 1 tsp. canola oil … see more

Ingredients lemon panna cotta 5 tbsps lemon juice 2 tsps powdered unflavored gelatin 1 cup whole milk 1 cup heavy … see more

Ingredients 4 cups (loosely packed) day-old challah or other egg-enriched bread, cut into 3/4-inch cubes 2 tablespoons olive oil, divided … see more

Ingredients 5 cups small cauliflower florets (from 1 large head) 3 tablespoons olive oil, divided 1 9-ounce package fresh spinach … see more

Ingredients 3 lb stew beef, cut into 1 inch cubes 1 (750-ml) bottle Cote du Rhone [I used Bordeaux and … see more

Ingredients 6 large Egg Whites, at room temperature 2 teaspoon(s) Fresh Lemon Juice 1/8 teaspoon(s) Salt 1 teaspoon(s) Pure Lemon … see more

Ingredients 2 egg whites 60 g sugar 60 g caster sugar 3 tsp cocoa powder 0.5 teaspoon cinnamon powder Directions … see more

YIELD: 8 servings Ingredients 3 ½ pounds fresh sweet potatoes (about 5 medium) 1/2 cup sugar 2 eggs, beaten 1/2 … see more

Ingredients 4 slices brioche, preferably day-old, sliced 1 inch thick (I bought mine this time, but you could make your … see more

Ingredients 4 salmon steaks, at room temp. 2 tablespoons olive oil salt and pepper 3/4 cup (180 ml) good balsamic … see more

Ingredients 1 batch Homemade Microwave Lemon Curd (about 2 cups), chilled 24 1.75-inch premade miniature tart shells 2 cups meringue … see more

Ingredients 1 cup strawberries, hulled and diced 1 tbsp. sugar 1 French baguette, sliced on a bias 4 oz. goat … see more

Ingredients 4 medium-sized bell peppers 1 1/2 lbs ground beef small onion, diced 1 tablespoon vegetable oil 2 cloves garlic, … see more

Ingredients 1 cup soy sauce 1/4 cup packed light-brown sugar 3 tablespoons cider vinegar 1 tablespoon Worcestershire sauce 2 teaspoons … see more

Ingredients 1/2 cup or 1 stick butter 1/2 cup flour 1/2 teaspoon kosher salt 1/2 teaspoon black pepper 1/4 teaspoon … see more

Ingredients 4 cups cranberry juice, chilled 4 cups orange juice 2 (750 ml.) bottles Champagne, chilled 12 slices fresh orange, … see more

Ingredients 1 lb bacon, cut into 1-inch pieces 1 medium onion, chopped (1/2 cup) 1 medium red bell pepper, chopped … see more

Ingredients 1 1/4 cups plus 1 teaspoon confectioners’ sugar 1 cup (4 ounces) finely ground sliced, blanched almonds 6 tablespoons … see more

Ingredients 1 lb fresh gnocchi 1 ¼ cups Half and Half (or equal mix whole milk/cream) ¼ cup diced, cubed … see more

Ingredients 500g pack shortcrust pastry plain flour , for dusting 250g/9oz shredded leftover turkey 8 tbsp double cream or crème … see more

Ingredients 2 (8 ounce) cans Reduced Fat Pillsbury Refrigerated Crescent Dinner Rolls 1 (10 3/4 ounce) can 98% fat free … see more

Ingredients 3 to 3.5 pounds lean ground beef 2 tsp flour (all-purpose or whole wheat) 2 tsp dried oregano 1.5 … see more

Yield: 10 servings Ingredients 1 boneless whole pork loin roast (4 pounds) 2/3 cup grated Parmesan cheese 1/2 cup honey … see more

Ingredients Pumpkin Pudding: 1/3 cup cornstarch 1/2 cup granulated sugar 1/2teaspoon cinnamon 1/8 teaspoon nutmeg 1/8 teaspoon cloves Pinch of … see more

Ingredients For Custard 4 cups heavy cream 3/4 cups sugar 1 vanilla bean, split lengthwise 7 large egg yolks 1/4 … see more

Yield: 4 Servings Ingredients 4 whole bone-in, skinless chicken breasts (about 10 oz each) 1 1/2 cups buttermilk 22 saltines … see more

Yield: 5 servings. Ingredients 1 package (7 ounces) elbow macaroni 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom … see more

Ingredients 2 tbsp/ 30 ml kirsch 1 cup/ 150 g raisins or (sultanas or Malaga currants) 5 cups/700 g flour … see more

Ingredients Graham crackers, crumbled 1 cup peanut butter 1 (8 ounce) block cream cheese, softened 4 tablespoons powdered sugar 1 … see more