Category Archives: French

Yield: 8 Servings Ingredients: 2 pounds ground beef 1 cup chopped onion 1 cup chopped celery 2 cans (10-3/4 ounces … Continue reading →

Yield: 2 casseroles (6 servings each) Ingredients: 1 package (16 ounces) egg noodles 2 pounds ground turkey 1/3 cup chopped … Continue reading →

Yield: 8 Servings Ingredients: 1/4 cup frozen red raspberries, thawed and drained, or fresh red raspberries 2 TBSP low-sugar red … Continue reading →

Ingredients: 100 g of broccoli 50 g zucchini 30 g rye whole-meal pasta 1 tablespoon chopped red onion 1/4 red … Continue reading →

Ingredients: 1 pound sliced bacon 1 medium sized sweet onion 8 eggs, lightly beaten 5 cups frozen shredded hash brown … Continue reading →

Yield: 6 Servings Ingredients: 3 tablespoons extra-virgin olive oil, plus more for greasing and brushing 3 medium zucchini (1 1/2 … Continue reading →

Ingredients: 1 Baguette French Bread (cut into 18-24 slices, 1/4 inch thick) Olive Oil 1 pkg. frozen Italian meatballs, bite … Continue reading →

Yield: 4 Servings Ingredients: 4 boneless skinless chicken breast halves 2 tablespoons oil (for frying) 6 ounces egg noodles 1 … Continue reading →

Yield: 6 Servings Ingredients: 1 large chicken breast cut into small pieces then seasoned with salt & pepper 1/2lb smoked … Continue reading →

Yield: 8 Servings Ingredients: 1 pound Bob Evans Original Recipe Sausage Roll 2 cups shredded mozzarella cheese 1 can refrigerated … Continue reading →

Yield: 4-6 Servings Ingredients: 1/2 loaf of bread 6 eggs 2 c milk 1 tsp cinnamon 1 tbsp light brown … Continue reading →

Yield: 12 Servings Ingredients: 2 tablespoons butter 4 cups sliced yellow squash 1 medium onion, chopped 2 eggs 1 cup … Continue reading →

Ingredients: 2 cups very cold heavy cream 1 cup whole milk 10 egg yolks 3/4 cup sugar 2 tsp. vanilla … Continue reading →

Yield: 6-8 Servings Ingredients: 6 cups (packed down) bread cubes 6 eggs 2 1/2 cups milk 1/4 cup Cinnamon sugar … Continue reading →

Yield: 8 Servings Ingredients: 1 can (10 3/4 oz) 98% fat free 45% less sodium condensed cream of chicken soup … Continue reading →

Yield: 8 Servings Ingredients: 2 containers(10 ounces each) refrigerated Alfredo sauce 1/8 teaspoon black pepper 1 package(20 ounces) refrigerated green … Continue reading →

Yield: 4 Servings Ingredients: 1 envelope Lipton Recipe Secrets Onion Soup Mix 1 container (16 oz.) sour cream 2 cups … Continue reading →

Ingredients: 1 pound ground pork breakfast sausage (or cubed ham or bacon, whatever you like best) 2-4 cups shredded cheddar … Continue reading →

Ingredients: 2 pounds fresh green beans, trimmed 1/2 pound bacon, cut in half crosswise 1 cup firmly packed brown sugar … Continue reading →

Yield: 4 Servings Ingredients: 50 ml olive oil, plus extra to serve 50 gm butter, coarsely chopped 1 onion, finely … Continue reading →

Yield: 6 Servings Ingredients: 3 cups frozen shredded hash brown potatoes 3/4 cup shredded Monterey Jack cheese 1 cup cubed … Continue reading →

Yield: 2 Servings Ingredients: 2 fillets fresh firm-fleshed (halibut, sea bass, etc.) white fish 1/2 avocado, peeled, pitted, and cubed … Continue reading →

Ingredients: For the macarons: 100g aged egg whites (you can use fresh eggs too, just make sure they are room … Continue reading →

Ingredients: 2 tablespoons plus 3 cups nonfat chicken broth,divided 6 cups fresh mushrooms,sliced 1 small onion,peeled and chopped freshly ground … Continue reading →

Ingredients: 6 boneless, skinless chicken breasts 1 (10.75 ounce) can condensed cream of chicken soup 1 cup milk 6 slices … Continue reading →

Yield: 12 Servings Ingredients: 1 1/4 pounds lean, ground turkey 2 teaspoons garlic powder 1 teaspoon sage 1/2 teaspoon allspice … Continue reading →

Ingredients: Nonstick cooking spray 1 10 3/4 ounce can condensed cream of chicken with herbs soup 1 8 ounce carton … Continue reading →

Ingredients: 2 cups sugar 1/4 cup water 12 ounces cream cheese, at room temperature 3 large eggs, at room temperature … Continue reading →

Ingredients: Crust 1 1/2 cups all purpose flour 1/2 teaspoon salt 6 tablespoons (3/4 stick) chilled unsalted butter, cut into … Continue reading →

Ingredients: 1 lb. ground beef 1 onion, chopped ⅓ cup ketchup 2 Tbsp. yellow mustard 1 cup KRAFT Shredded Sharp … Continue reading →