Ingredients Salad: 2 ripe pears (conference pears, preferably) 1 sheet puff pastry 150 g – 200 g baby leaf salad … see more

Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped … see more

Yield: Serves 2 large salads Ingredients 4 cups fresh baby spinach 1 cup cherry or grape tomatoes, halved 1 cup avocado, … see more

For the longest time, I always want to have flawless looking abs. However, the brutal truth is abs are made … see more

1 lb ground turkey 1 lb ground beef 2 eggs 1/4 cup gluten free breadcrumbs 1/2 teaspoon dried basil 1/2 … see more

600g/1¼lb beetroot, scrubbed and halved, leaves reserved 500g/1lb Jerusalem artichokes, scrubbed and halved 2 red onions, cut into wedges 2 … see more

Lemon Poppyseed Dressing: 1/4 cup olive oil 1 1/2 lemons, juiced (about 3 Tbsp) 1 Tbsp honey 1 tsp poppyseeds … see more

4 avocados, thinly sliced 2 cups cherry tomatoes, halved 1 red onion, thinly sliced large handful fresh parsley/coriander 1 red … see more

20 slices of gluten-free pepperoni (Hormel makes a gluten-free turkey pepperoni.*) 6 oz. gluten-free cream cheese, at room temperature (Philadelphia … see more

Chicken Fresh spinach Carrots Cucumber Green peppers Broccoli Strawberries (feel free to add other fresh or dried fruits) Avocado Goat … see more

2 cups Brussels sprouts 4 kale leaves 3 oranges 1 pomegranate 1 cup hazelnuts Dressing 2 tbsp tahini 1 tbsp … see more

1 1/2 pounds Brussels sprouts, rinsed Juice of 1 large orange 2 teaspoons orange zest 2 tablespoons olive oil 2 … see more

2 tablespoons extra virgin olive oil 1 small yellow onion, chopped 2 ears corn, kernels cut off 8 oz. tempeh, … see more

one 29 oz can black beans, rinsed and drained one 6 oz can tomato paste 32 oz vegetable stock 1 … see more

2 tablespoons coconut oil 1 acorn squash, sliced in 1/2-inch thick rounds and seeds removed 1/4 teaspoon salt 1/4 teaspoon … see more

4 ounces fine-quality bittersweet chocolate (not unsweetened) 1 stick (1/2 cup) unsalted butter 3/4 cup sugar 3 large eggs 1/2 … see more

1 cup uncooked quinoa 1 1/2 teaspoons cinnamon 1/2 teaspoon nutmeg 1/8 teaspoon ground cloves 2 apples, peeled, diced 1/4 … see more

1 cup black beans, soaked overnight* 3 sweet corn cobs, husks on 2 small red onions 2 limes, juiced 1 … see more

1 cup chopped pecans 1/2 (16-oz.) package farfalle (bow-tie) pasta 1 lb. fresh broccoli 1 cup mayonnaise 1/3 cup sugar … see more

1 large can black beans (I used a 21.5 oz can of Bush’s Fiesta Beans which is about 2 c; … see more

Dill & Garlic Dressing 1/2 cup olive oil 1/4 cup red wine vinegar 1 1/2 teaspoons sugar 1 clove garlic, … see more

Salad: 2 boneless skinless chicken breasts 3 Tbsp. soy sauce 2 Tbsp. rice wine vinegar salt and pepper 2 Tbsp. … see more

Ingredients 3 cups fresh kale leaves 2 tablespoons olive oil 1/4 teaspoon sea salt 1/4 teaspoon freshly ground pepper Preparation

INGREDIENTS 2 teaspoons instant espresso coffee powder 1 tablespoons boiling water 100g dark chocolate (I used GREEN AND BLACK’S ESPRESSO … see more

Ingredients: 1 acorn white or yellow acorn squash, seeded, peeled, and diced. Pastured raised eggs. Seasonings: Chili powder, cinnamon, and … see more

Serves: 4 Ingredients 1 large head cauliflower, core removed and cut into evenly sized florets ¼ cup Ghee 1 teaspoon … see more

Salsa 2 peaches, peeled and diced 1 medium tomato, diced 1/2 red onion, diced 1 lime, juice from 1/2 jalapeño … see more

Among the wave of food fads to recently hit the country, few have garnered as much attention as gluten-free foods. … see more

2 cups blanched almond flour ⅛ teaspoon celtic sea salt ⅛ teaspoon baking soda 1 teaspoon cinnamon ¼ cup vegan … see more

Yield: 18 mini donuts Ingredients 1/4 cup (84 g) honey 1/4 cup (84 g) pure maple syrup (preferably Grade B) … see more