Ingredients 1 pkg. (16.5 oz.) refrigerated sliceable sugar cookies, sliced 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened 1/4 cup … see more

Ingredients 1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped … see more

Ingredients 1 bag (about 13 Oz. Bag) Cheese Ravioli (Fresh Or Frozen) 1-½ cup Italian Style Bread Crumbs ½ cups … see more

Yield: Serves 2 Ingredients 1 medium sized ripe Avocado, pitted 1/2 lemon, juiced + lemon zest to garnish 2-3 garlic … see more

See More Casserole Recipes Yield: 4 Servings. Ingredients 1 loaf Italian bread, cut into 1-inch thick slices 8-oz. pkg. cream … see more

See More Soup Recipes Ingredients 1-1 1/2 – 2 ounce envelope white sauce mix 4 cups water 1-14 ounce can … see more

See More Chicken Recipes Ingredients Honey Mustard Marinade: 1 c. Grey Poupon Dijon mustard 1 c. honey 1/2 c. mayonnaise … see more

See More Ravioli Recipes Ingredients: Coarse salt and freshly ground pepper 8 ounces green beans, trimmed 12 ounces fresh or … see more

See More Peppers Recipes Ingredients: 4 green peppers 1 Lb ground serloin 1 onion, diced 1/3 cup carrot, chopped 4 … see more

1 1/4 cups shredded Mexican Blend cheese 1/4 cup shredded Monterey Jack cheese 2 tablespoons olive oil 8 (6-inch) flour … see more

1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic) 3-4 cups water 2-3 glugs extra virgin … see more

1 cup raisins 2 tablespoons light rum 2 tablespoons hot water 3¾ all-purpose flour ⅔ cup granulated sugar ½ teaspoon … see more

2 c. shredded mozzarella cheese 2 c. shredded medium cheddar cheese 1/4 c. grated parmesan cheese 1 c. mayonnaise (I … see more

1 1/2 Pounds Dried Cenci (Chickpeas) Pinch Baking Soda 1/4 Cup Pancetta, Cut Into Small Dice (Optional) 3 Cloves Garlic, … see more

1 pound Bulk Pork Sausage 3 teaspoons Minced Garlic 2-½ cups Shredded Monterey Jack Cheese, Divided 1-⅓ cup Milk 3 … see more

1 lb ground turkey 1 lb ground beef 2 eggs 1/4 cup gluten free breadcrumbs 1/2 teaspoon dried basil 1/2 … see more

600g/1¼lb beetroot, scrubbed and halved, leaves reserved 500g/1lb Jerusalem artichokes, scrubbed and halved 2 red onions, cut into wedges 2 … see more

1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) 3/4 cup (237 ml) buffalo … see more

8 oz. bow tie pasta 8 oz. frozen broccoli florets 1 Tbsp olive oil 1 large (3/4 lb.) chicken breast** … see more

Sugared Cranberries 2 cups fresh cranberries 1 cup good maple syrup 1 cup granulated sugar 16 crackers 8 oz Brie … see more

¾ cup bread crumbs (store-bought or make your own) 2 tablespoons butter, melted 1 bunch broccoli (about 1 ½ pounds), … see more

1 (6-inch) flour tortilla 2 tablespoons Ready-To-Eat Cheesecake Filling (I use Philadelphia’s Classic) caramel topping 1 small banana peanut oil … see more

1¼ cup whole milk ⅓ cup sugar 3 eggs 2 tsp vanilla extract ⅛ tsp salt ½ cup flour 3 … see more

8 ounces uncooked rigatoni pasta 1 tablespoon olive oil 1 cup finely chopped onion (about 1 medium) 1 (10 ounce) … see more

19 oz Buitoni Refrigerated Cheese Tortellini 10 oz Birds Eye Steamfresh Peas 1 cup half and half 1 tablespoon flour … see more

1 lb ground turkey 1/2 cup quick oats 1 tsp chili powder 1 tsp salt 1/2 tsp garlic powder 1/2 … see more

1 baguette, thinly sliced 1/4 cup olive oil, divided 1/2 cup balsamic vinegar 2 tablespoons brown sugar 2 cups cherry … see more

10 ounces fresh mozzarella 3 small roma tomatoes, seeded and juiced 3 tablespoons fresh basil

2 tsp olive oil 1 clove garlic, finely minced 1 shallot, finely diced 3 cup (up to 4) fat free … see more