Yield: Makes 12 cups Ingredients 1 lb lean ground beef 1 lb sausage 1 cup spaghetti sauce 1 1/2 cups … see more

Yield: 4 Servings Ingredients 3 1/2 tablespoons extra-virgin olive oil 1 large garlic clove, thinly sliced 1 cup heavy cream … see more

Ingredients 1/4 cup all-purpose flour 1/2 cup grated Parmesan cheese 2 teaspoons paprika 1/2 teaspoon salt 1/2 teaspoon black pepper … see more

Ingredients 4 large artichokes 1 lemon , cut in half 1 tablespoon extra-virgin olive oil Sea salt and freshly ground … see more

Yield: 6 Servings Ingredients 1 cup clam juice 1 cup heavy cream ½ cup plus 3 tbsp. white wine, such … see more

Ingredients 2 to 3 cloves garlic, crushed pinch of crushed red pepper flakes 1/4 cup extra-virgin olive oil 1/2 lb. … see more

Yeald: one 20cm galette Ingredients For the crust: 180g whole wheat pastry flour 1 tablespoon icing sugar pinch of salt … see more

Ingredients ¼ cup butter ½ cup Gorgonzola cheese 1 to 2 cloves garlic Parsley Salt Pepper Fresh grated Parmesan cheese … see more

Yield: 4 Servings Ingredients 2 cans whole plum tomatoes (796 mL cans) 2 tablespoons tomato paste 3 tablespoons extra virgin … see more

Ingredients 1 lb. ground beef or turkey 1/4 cup taco seasoning, 1 envelope 4 oz. cream cheese, cubed 12 Jumbo … see more

Ingredients Enough Penne or Fussili pasta for 1 person 4 – 6 grape tomatoes (or cherry tomatoes) Some fresh basil … see more

Ingredients 6 cups chicken broth 3 tablespoons extra-virgin olive oil 1 large onion, finely chopped 3 cloves garlic, finely chopped … see more

Ingredients 1 bottle of Sauvignon Blanc 1/2 litre of club soda (or ginger ale if you like it really sweet … see more

Ingredients 1 tablespoon olive oil 1/2 medium onion, thinly sliced 1 red bell pepper, stem, ribs, and seeds removed, then … see more

Yields 4-6 servings Ingredients 2 tablespoons olive oil, divided 2 large eggs, beaten 2 cloves garlic, minced 1 small onion, … see more

Ingredients 1/2 LBS mushrooms 1 onion 2 garlic cloves 2 tablespoons olive oil 1/2 cup chicken stock 1 1/2 cup … see more

Ingredients 8 ounces uncooked spaghetti 1/3 cup Progresso® Italian style panko crispy bread crumbs 1/3 cup shredded Parmesan cheese 4 … see more

Yield: Serves 2 to 4 Ingredients Roast Chicken One small chicken, 2 3/4 to 3 1/2-pounds (I can only find … see more

Yield: 12 servings. Ingredients 1 pound bulk Italian sausage 1 large onion, chopped 1 package (10 ounces) frozen chopped spinach, … see more

Yield: Makes 10 servings Ingredients Nonstick vegetable oil spray 3 red bell peppers, cut into 1/2-inch pieces 1 1/2 medium … see more

Ingredients 2 teaspoons olive oil 1 cup chopped green bell pepper 1 cup thinly sliced turkey smoked sausage (about 6 … see more

Ingredients 2 ounces extra-virgin olive oil 4 large garlic cloves, finely chopped 1 ¾ pounds peeled tomatoes, puréed ⅓ cup … see more

Yield: 28 Cupcakes Ingredients 2 1/2 cups cake flour 1 1/2 tsp baking powder 1 tsp salt 1/2 cup milk … see more

Ingredients 2 (12 oz) cans evaporated milk 1 (1 oz) pkg. Any Gluten Free Dry Ranch Salad Dressing (not the … see more

Ingredients 4-6 boneless, skinless chicken breasts 1 packet Good Seasons Italian dressing mix 2 (10 ounce) cans cream of chicken … see more

Ingredients 1/2 pound bacon, cooked and roughly chopped 1/2 tsp crushed red pepper flakes (or less if you don’t want … see more

Ingredients For the crust: 1 1/2 cups sunflower seeds (I used soaked and dehydrated seeds , but toasted seeds will … see more

Ingredients Chicken: 1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts Sauce: … see more

Ingredients 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick … see more

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 … see more