Category Archives: Italian

Lemon Cilantro Sauce 3 large garlic cloves 2 cups fresh cilantro 1/2 cup fresh flat leaf (Italian) parsley ¼ cup … Continue reading →

1 box Dreamfields Rotini 1 cup mayonnaise (light or regular) 1/4 cup red wine vinegar 1/4 cup sugar 3 cups … Continue reading →

Ingredients: 8 ounces Torchiette pasta, or any “twisty” style of pasta, uncooked 2 chicken breasts, skinless and boneless, butterflied in … Continue reading →

Ingredients 1 pound fettuccine pasta 2 medium size ripe avocado’s, pitted and removed from skins 1 clove garlic 1/2 lemon, … Continue reading →

Yield: 4 Servings Ingredients: 8 ounce of angel hair pasta 2 tablespoons of olive oil 2 garlic cloves 1 small … Continue reading →

Ingredients: 2 medium to large eggplant, sliced 1/2″ thick salt & pepper olive oil 1 quart simple tomato sauce 3 … Continue reading →

Yield: 12 Servings Ingredients: 1 boxed brownies mix (for a 9×13-inch pan) 2 eggs 1/4 cup water 1/2 cup oil … Continue reading →

Yield: 2 Servings Ingredients: 2 boneless skinless chicken breasts, cut into thin strips 4 ounces linguine, cooked al dente 2 … Continue reading →

Yield: 8 Servings Ingredients: 2 Tablespoons Olive Oil 2 Tablespoons Butter 1 whole Medium Onion, Finely Diced 4 cloves Garlic, … Continue reading →

Yield: 16 appetizers Ingredients: 1 tube (8 ounces) refrigerated crescent rolls 1/3 cup pizza sauce 1/4 cup grated Parmesan cheese … Continue reading →

Yield: 8 Servings Ingredients: 24 wonton wrappers (I used Nasoya brand) Olive oil cooking spray 8 oz lump crab meat … Continue reading →

Ingredients: 1/2 cup Club Soda 3 TBSP Torani Syrup {our favorite combo was Raspberry Vanilla- 2 TBSP Raspberry to 1 … Continue reading →

Ingredients: For the cake: 5 eggs, separated (then brought to room temperature) 1/2 cup (1 stick/114 g/4 oz) unsalted butter, … Continue reading →

Yield: 2 Servings Ingredients: 4 oz dry spaghetti 1/4 cup grated parmesan 2 tsp olive oil 1 clove garlic 1/2 … Continue reading →

Yield: 4 Servings Ingredients: 1 large pork tenderloin (about 1 pound), cut into 4 equal pieces and pounded 1/4 inch … Continue reading →

Ingredients: 6 mild Italian sausages 2 tbspn butter 2 cups sliced mushrooms 1 cup chopped green capsicum (pepper) 1/2 cup … Continue reading →

Yield: 4 Servings Ingredients: 1/4 cup thinly sliced red onion, separated into rings 1 14-ounce can artichoke hearts, rinsed and … Continue reading →

Yield: 3-4 Servings Ingredients: 1 store bought pizza crust or refrigerated crust (I used 1lb of homemade crust) 1/2 cup … Continue reading →

Yield: 4 Servings Ingredients: 1 teaspoon(s) olive oil 1 medium red onion, sliced 2 clove(s) garlic, crushed with press 1/4 … Continue reading →

Yield: 4 Servings Ingredients: 2 tablespoons olive oil, divided 4 (6-ounce) chicken breast halves, skinned 4 chicken thighs (about 1 … Continue reading →

Yield: 4 Servings Ingredients: 500 grams of salad tomatoes not too green 350g of spaghetti pecorino cheese crumbs (the most … Continue reading →

Yield: 2 casseroles (6 servings each) Ingredients: 1 package (16 ounces) egg noodles 2 pounds ground turkey 1/3 cup chopped … Continue reading →

Yield: 4 Servings Ingredients: 6 cups vegetable stock, preferably homemade 1/4 cup olive oil 1 small onion, finely chopped 1 … Continue reading →

Yield: 10 Servings Ingredients: 1 (5.25-ounce) box tabbouleh mix, minus spice packet 2 pounds ground lamb 1 yellow onion, finely … Continue reading →

Yield: 6 Servings Ingredients: 1 lb. ground beef {90/10} 3 tablespoons olive oil 1 medium to small sized onion, diced … Continue reading →

Yield: 4-6 Servings Ingredients: 6 cups chicken broth 1 (1-pound) package DeLallo Whole Wheat Orzo 2 tablespoons DeLallo Extra Virgin … Continue reading →

Ingredients: 2 cans whole peeled tomatoes (28 ounces each can) 2 tablespoons olive oil 2 garlic cloves smashed and peeled … Continue reading →

Yield: 10 Servings Ingredients: 1 pound fresh asparagus, trimmed 6 Panera Bread French Croissants 2 cups(8 ounces) grated Fontina cheese … Continue reading →

Yield: 4 Servings Ingredients: 3 tablespoons butter 2 tablespoons all-purpose flour 1 1/2 cups milk 1/2 cup Caesar Salad dressing … Continue reading →