Ingredients Gratinata sauce ( use 4 1/2 cups ) 1 teaspoon butter 1 teaspoon chopped garlic 1/2 teaspoon Dijon mustard … see more

Ingredients 12 lasagna noodles, cooked according to package instructions 4 cups, packed, baby spinach leaves 2½ cups ricotta cheese 1½ … see more

Ingredients: 12 Wonton or Egg-Roll Wraps, at room temperature 12 Light or Fat-free Mozzarella String Cheese Marinara Sauce (Low-Sodium) for … see more

Ingredients Olive oil, for baking sheets 2 large eggs 3/4 cup plain dry breadcrumbs 3/4 cup finely grated Parmesan, plus … see more

Yield: 4 Servings Ingredients 4-8 oz fettuccine or linguine 10 tbsp butter, divided (I know, but I’ve tried it with … see more

Ingredients 1 (32 ounce) bag frozen chopped broccoli – I do not use the stem 2 (10 ¾ ounce) cans … see more

Yield: 4 Servings Ingredients 8 cups bite-size cauliflower florets, (about 1 head) 4 cloves garlic, crushed and peeled 1/3 cup … see more

Ingredients 1/4 C walnut pieces 8 oz whole wheat or regular pasta shells 1/2 head cauliflower (about 1 lb), cut … see more

Ingredients 3 tablespoons olive oil 2 large garlic cloves, finely chopped 1 small onion, finely chopped 1 (6-ounce) can tomato … see more

Yield: Makes 8 servings.   Ingredients 8 ounces spaghetti 1 tablespoon olive oil 2 cups sliced fresh mushrooms 1/2 cup … see more

Yield: Makes 8 to 10 servings   Ingredients 1 of 12 ounce package dried jumbo shell macaroni 3 large green … see more

Ingredients 1 pound ground beef 8-12 ounces medium pasta shells (I used whole wheat—yum!) 1 small onion, chopped (about 1 … see more

Yield: 8 arancini   Ingredients 2 cups cooked white rice, cooled (See Kelly’s Notes) ½ cup grated Parmesan 3 eggs, separated … see more

Ingredients 6 skinless, boneless chicken breast halves 1/2 cup shredded Parmesan cheese 1 clove garlic, finely chopped 4 teaspoons butter … see more

Ingredients 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten … see more

Ingredients 1 Loaf Rhodes Bread Dough or 12 Rhodes Dinner Rolls, thawed to room temperature 6 oz spaghetti, cooked 1 … see more

Ingredients 2 tablespoons olive oil 1 medium onion, chopped 1 small zucchini, diced 1 medium carrot, peeled and diced 5 … see more

Yield: 24 puffs (see note)   Ingredients 3/4 cup all-purpose flour or whole wheat pastry flour 3/4 teaspoon baking powder … see more

Ingredients 1 spaghetti squash, halved lengthwise and seeded 2 tablespoons vegetable oil 1 onion, chopped 1 clove garlic, minced 1 … see more

Ingredients 3/4 poundspiral shaped whole-wheat pasta; (12 ounces) 1 cupmayo 1 canevaporated skim milk; (5 ounces) 1/4 cupdijon mustard 1/2 … see more

Ingredients 1 pound sweet Italian sausage 3/4 pound lean ground beef 1/2 cup minced onion 2 cloves garlic, crushed 1 … see more

Ingredients 1-1/2 tablespoons extra virgin olive oil 2 cloves garlic, minced 1 cup heavy cream 2 lemons, zested and juice … see more

Yield: 4 Servings   Ingredients 1 small spaghetti squash, about 2 1/4 pounds 2 1/2 tablespoons butter 2 1/2 tablespoons … see more

Yield: 4 Servings Ingredients 1 1/2 tablespoons extra virgin olive oil 1 large onion, chopped 1 cup mushrooms, chopped 2 … see more

Yield: 4 servings Ingredients 1 tablespoon safflower or other neutral-tasting oil 5 ounces andouille sausage, one-quarter cut into small dice, … see more

Yield: 6 Servings   Ingredients 1/2 onion, chopped 1 cup carrots, chopped 1 celery stalk, chopped 2 garlic cloves, minced … see more

Ingredients 8 ounces uncooked spaghetti 1 pound ground beef 1 large can spaghetti sauce (26.5 ounces) 1 tablespoon butter 1/2 … see more

Ingredients 1 1/2 pounds tomatoes (about 3), seeded and cut into 1/2-inch pieces 1/2 cup Kalamata or other black olives, … see more

1 lb. whole wheat spaghetti 6 tablespoons butter + more for serving 8 cloves garlic, minced 1 large bunch basil, … see more

Ingredients 4 (6-8oz) chicken breasts, boneless skinless, tenderloins removed and trimmed 1 cup flour Salt and pepper 1/4 cup vegetable … see more