Ingredients 4-6 boneless, skinless chicken breasts 1 packet Good Seasons Italian dressing mix 2 (10 ounce) cans cream of chicken … see more

Ingredients 1/2 pound bacon, cooked and roughly chopped 1/2 tsp crushed red pepper flakes (or less if you don’t want … see more

Ingredients For the crust: 1 1/2 cups sunflower seeds (I used soaked and dehydrated seeds , but toasted seeds will … see more

Ingredients Chicken: 1/2 bottle of lawrys Herb and Garlic Marinade 2 large spoonfuls of Pesto 2 boneless chicken breasts Sauce: … see more

Ingredients 2 – 4 chicken breasts, split in half 2 cups bread crumbs 2 eggs salt and pepper 1 stick … see more

Ingredients 1 (8-ounce) container refrigerated crescent rolls 8 slices deli turkey (about 1/2 pound) 8 slices deli ham (about 1/2 … see more

Yield: 3-4 servings Ingredients 1 tbsp. olive oil ½ cup onion, chopped 2 cloves garlic, minced ½ tsp. dried oregano … see more

Yield: 8 servings. Ingredients 1 pound ground beef 1 medium onion, chopped 2 garlic cloves, minced 1 jar (24 ounces) … see more

Ingredients ½ a head of cauliflower 8 oz. Cheddar cheese 4 oz. Parmesan cheese A small bunch of fresh Italian … see more

Makes 1 pyrex dish (roughly 20cm x 30cm) or 4 glasses Ingredients 2 eggs, separated 70g fine dark brown sugar … see more

Ingredients 160 g spaghetti 80 g agretti or beards Brother 12 grams of walnuts 100 grams of goat cheese Mauri … see more

Ingredients 1 tsp coconut oil (or other oil) 2 large garlic cloves, minced 1 sweet onion, diced 3 celery stalks, … see more

Yield: 4 Servings Ingredients 100ml (3.38 fluid ounces) reduced fat cream 200ml (6.76 fluid ounces) reduced fat evaporated milk 1 … see more

Ingredients 2 boneless skinless chicken breasts, cut into thin strips 1 tablespoon minced garlic 1 tablespoon crushed red pepper flakes … see more

Ingredients 1 package(s) (16-ounce) lasagna noodles 2 tablespoon(s) olive oil 1 pound(s) lean ground beef or meatloaf mix (ground beef, … see more

Ingredients Olive oil 1/2 yellow onion, thinly sliced Pinch of salt 1/2 cup butternut squash, cubed 1/2 cup broccolini, trimmed … see more

Ingredients 6 ounces extra-wide egg noodles 1 2 – 2 1/4 pound purchased roasted chicken 1 cup frozen peas 4 … see more

Ingredients 1 bottle (standard size) of pinot grigio 2 1/2 cups fresh apple cider 1 cup club soda 1/2 cup … see more

Ingredients 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon Italian seasoning pinch of salt (my addition, optional) pinch of … see more

Yield: 6 Servings Ingredients 12 oz uncooked pasta 6 1/2 cups fresh broccoli florets, no stems 5 cloves garlic, smashed … see more

Ingredients 1 large ripe spaghetti squash salt and fresh pepper Directions 1. Cut the squash in half lengthwise, scoop out … see more

Yield: Serves 2 to 4. Ingredients 7 ounces of spaghetti 2 large or 3 small garlic cloves, minced 1 1/2 … see more

Ingredients 1 1/4 pounds ground chicken 1/2 cup breadcrumbs 2 tablespoons chopped onion 1 tablespoon chopped parsley 1/2 cup Pecorino … see more

Ingredients 1 lb chicken breast, diced 1 medium onion, chopped 1 tablespoon vegetable oil 8 flour tortillas, softened (8 inches … see more

Ingredients 1 bottle of Riesling or Pinot Grigio 1 red delicious apple 1 granny smith apple 1/2 (750ml) bottle of … see more

Yield: 2-3 Servings Ingredients 2/3 cup parmesan, grated 1/2 cup heavy cream 1/2 lb spaghetti 2 teaspoons extra virgin olive … see more

This is a very popular Mexican pasta bake. Unlike traditional pasta dishes, this one doesn’t require any pasta sauce. Taco … see more

Ingredients 4 chicken breasts 1 packet Zesty Italian dressing seasoning 1 8 oz. cream cheese (softened) 2 cans cream of … see more

Ingredients ½ a head of cauliflower 8 oz. Cheddar cheese 4 oz. Parmesan cheese A small bunch of fresh Italian … see more

Ingredients Gratinata sauce ( use 4 1/2 cups ) 1 teaspoon butter 1 teaspoon chopped garlic 1/2 teaspoon Dijon mustard … see more