Category Archives: Japanese

Minced chicken 200g before and after Leek(A fine) one ☆ crumbs3 tablespoons ☆ salt and pepperSomewhat ☆ soy sauce1 tsp … Continue reading →

1 6 ounce block sashimi grade salmon – no skimping!! lemon juice 3 large radishes, root end trimmed, sliced very … Continue reading →

Yield: 2 Servings Ingredients: 500g /18 oz (about 4 pieces)chicken thigh fillets, diced 4 cloves of garlic, grated 1 inch … Continue reading →

Ingredients: Steak 1 lb flank steak, trimmed of excess fat 1/6 cup low-sodium soy sauce 2 tablespoons mirin 1 tablespoon … Continue reading →

Yield: 3-4 as a side dish Ingredients: Fried Tofu: 1 block (12.3oz or 349g) of extra firm tofu – I … Continue reading →

Ingredients: 2 pounds chicken, preferably thighs (but can be made with legs) 8 tablespoons soy sauce, preferably a Filipino brand … Continue reading →

Ingredients: 4-5 oz / 113-140 g thin rice noodles 1 tsp / 5 ml ginger 2 Tbsp / 30 ml … Continue reading →

Ingredients: 2 Tbsp soy sauce 1 1/2 Tbsp honey 1 Tbsp tomato paste 4 bone-in, skinless chicken thighs (about 5 … Continue reading →

Ingredients: 4 cups cooked sushi rice (see below) 2 cups spicy tuna 1 cup crab salad 1 cup mayonnaise 2-4 … Continue reading →

Yield: 2 Servings Ingredients: 6 cups filtered water 1 3″ piece of dried kombu (kelp seaweed found in Asian markets) … Continue reading →

Yield: 8-10 Servings Ingredients: 1 whole side salmon for the marinade 2 tbsp each soy sauce, honey and rice wine … Continue reading →

Yield: 4 Servings Ingredients: One 8-ounce package somen noodles For The Dressing 3 tablespoons freshly grated ginger Grated zest of … Continue reading →

Ingredients: 1 cup sushi rice 2 cups water 1 tbsp. rice vinegar nori [seaweed wraps] assortment of thinly sliced or … Continue reading →

Ingredients: 1 Package of Extra Firm Tofu (drain as much water out of your tofu as you can) 3 Tablespoons … Continue reading →

Ingredients: Sushi Rice 2½ cups uncooked short grain rice 2½ cups water For superior results use equal volumes of rice … Continue reading →

Yield: 1 quart Ingredients: 14 ounces coconut milk 1 cup heavy cream 14 ounces sweetened condensed milk 2 tablespoons matcha … Continue reading →

Ingredients: 2 Chicken thighs with or without skin (your preference) 1 bunch of spinach 1 pack of shimeji mushroom white … Continue reading →

Ingredients 1/3 cup cooked Japanese sushi rice (or sticky rice) 1 sheet roasted seaweed Rice vinegar Bragg’s soy sauce Some … Continue reading →

Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown … Continue reading →

Ingredients Soba noodles – 1 9oz packet. Salt and Pepper as per taste. Sesame seeds – 2 Tbsp lightly toasted. … Continue reading →

Ingredients 1/2 cup rice wine 1/4 teaspoon salt 1/2 pound fresh shrimp, peeled and deveined 2 quarts oil for deep … Continue reading →

Ingredients   1 (6 ounce) can pineapple juice 1/4 cup vegetable oil 1/4 cup soy sauce 3 tablespoons brown sugar … Continue reading →

  See More Tuna Recipes Ingredients 1/2 cup teriyaki sauce 1 1/2 pounds sashimi grade tuna steaks 2 tablespoons extra … Continue reading →