1 (16 ounce) package broccoli coleslaw mix 2 (3 ounce) packages chicken flavored ramen noodles 1 bunch green onions, chopped … see more

1/2 cup soy sauce 1/2 cup mirin 1/4 cup water 1/4 cup brown sugar 4 tsp cornstarch 2 cloves garlic, … see more

90gr Unsalted butter 50gr Granulated sugar 2-3drops Sakura Essence 1 pinch of salt 1 Egg yolk 120gr Cake flour 16-20 … see more

Yield: Makes 8 Dragon Rolls Ingredients: About 3 cups sushi rice (See the recipe here) 1 Japanese cucumber 4 avocados … see more

Ingredients (serves 2) 1/2 oz unflavored gelatin 2 c freshly brewed coffee 2 tbsp pure maple syrup (paleo/primal) or 6 … see more

INGREDIENTS (4) medium bananas (ripe) (6) tablespoons – PB2 Powdered Peanut Butter (prepared) (3/4) cup – Rice Krispies Cereal INSTRUCTIONS

Ingredients 2 racks Pork Back Ribs For the marinade: 1/4 cup Soy Sauce 1/4 cup Lime Juice 1/4 cup Olive … see more

3 packages · ramen or instant noodle 1 cup · water or stock 1 tablespoon · sesame oil 1 dash … see more

  See More Tuna Recipes Ingredients 1/2 cup teriyaki sauce 1 1/2 pounds sashimi grade tuna steaks 2 tablespoons extra … see more

Yield: 2 Servings Ingredients 1 large chicken leg skin on, deboned (about 12 ounces) 1 teaspoon ginger grated 1/4 teaspoon … see more

2 1/2 C Tonkotsu Base 2 Tbs white miso 1 Tbs tahini 2 tsp sesame seed oil 2 cloves garlic … see more

for brine 1/2 cup water 2 tablespoons Japanese soy sauce 2 tablespoons dark brown sugar 2 tablespoons mirin 4-6 skin-on … see more

2 tablespoons sake ¼ cup mirin (sweet Japanese Rice wine) ¼ cup soy sauce 2 tablespoons light brown sugar 2 … see more

Serves: 4-6 Ingredients 2 lbs boneless chicken breasts ½ cup sugar ½ cup soy sauce 3 tablespoons cider vinegar ½ … see more

300g fresh yakisoba noodles 1 clove garlic, minced 1 teaspoon grated ginger 1/2 onion, chopped into strips 1/2 red pepper … see more

Hot water or dashi (70~80ºC) Dissolve miso in the water (more or less a spoonful per every 500ml) Prepare dashi … see more

Yield: 7 servings 5 chicken breasts (about 3 pounds) 1 1/2 C water 1 C brown sugar 1/2 C soy … see more

ingredients: 1 whole chicken (about 4 pounds) 2 cloves garlic, minced 1 tablespoon minced fresh ginger 2 tablespoons miso paste … see more

Ingredients: 2 cooked chicken breasts, either boiled or pan-fried 4-6 medium-sized zucchini and summer squash 2 large carrots About 1/4 … see more

Ingredients 8 oz (250 g) block cream cheese 2 tbsp (30 mL) snipped fresh chives 1 lime 1/2 very ripe … see more

Ingredients Sauce: 2 tablespoons soy sauce 2 tablespoons mirin 2 tablespoons yakisoba sauce (found in Asian grocery stores – look … see more

Ingredients 12 oz (2 3/4 cups) all-purpose flour 2 teaspoons baking powder 1 teaspoon kosher salt 8 large egg yolks … see more

Ingredients Servings: 6-7 2 cup cooked sushi rice ½ cup cooked salmon pieces 2 sheets Nori, crumbled 1 cucumber diced … see more

INGREDIENTS: 1 cup short-grain brown rice 1 tbsp wasabi paste 2 tbsp low-sodium soy sauce 2/3 cup rice wine vinegar … see more

Serves 2 4 tablespoons soy sauce 1 teaspoon fresh ginger, minced 1 clove fresh garlic, minced 1 teaspoon wasabi paste … see more

INGREDIENTS 2 medium cucumbers, or 1 large English cucumber 1/4 cup rice vinegar 1 teaspoon sugar 1/4 teaspoon salt 2 … see more

Serves 4 1/4 cup sake 1/4 cup mirin 4 tablespoons white miso paste 3 tablespoons sugar 4 black cod fillets, … see more

Minced chicken 200g before and after Leek(A fine) one ☆ crumbs3 tablespoons ☆ salt and pepperSomewhat ☆ soy sauce1 tsp … see more

1 6 ounce block sashimi grade salmon – no skimping!! lemon juice 3 large radishes, root end trimmed, sliced very … see more

Yield: 2 Servings Ingredients: 500g /18 oz (about 4 pieces)chicken thigh fillets, diced 4 cloves of garlic, grated 1 inch … see more