Category Archives: Mexican

1 pound lean ground turkey 1 (10 ounce) can enchilada sauce 1 (8oz ) can of tomato sauce (this optional, … Continue reading →

Yield: 4 Servings Ingredients: 2 large pink grapefruits 1 navel orange 2 tablespoons honey 1 tablespoon red wine vinegar 1 … Continue reading →

Ingredients • 16 oz. fat free sour cream • 1 can fat free cream of chicken soup • 1 tbls. … Continue reading →

Yield: 1 Serving Ingredients: 1 1/2 cups ice cubes, crushed 3 tablespoons frozen lemonade concentrate 2 tablespoons coconut rum (such … Continue reading →

Yield: 6 servings (1 cup each) Ingredients: PAM® Original No-Stick Cooking Spray 12 corn tortillas, torn into bite-size pieces 3 … Continue reading →

Yield: 4 Servings Ingredients: 2 ripe mangos,peeled and diced 1/2 cup red onion,peeled and finely diced 1/2 red bell pepper,diced … Continue reading →

Ingredients 3 C shredded rotisserie chicken 3 C shredded cheddar cheese or a combination of cheddar and jack cheese 2-3 … Continue reading →

Ingredients: 2 1/2 ounces light rum 4 ounces San Pellegrino Limonata 1 1/2 ounces simple syrup 2 blood oranges, cut … Continue reading →

Yield: 4-6 Servings Ingredients: a little over 1 lb lean ground turkey 1 16-oz can refried beans 2 4-oz cans … Continue reading →

Yield: 4 Servings Ingredients: 1/2 cup sugar 1/2 cup water 3 wide strips orange zest 12 ounces watermelon cubes (about … Continue reading →

Yield: 8 patties Ingredients: 1 and 1/2 cups masa harina or cornmeal 1/2 cup all purpose flour 1 teaspoon baking … Continue reading →

Yield: 6 Servings Ingredients: 20 dried new mexico chiles 3 tbsp. canola oil, plus more for frying 10 cloves garlic … Continue reading →

Yield: 4 Servings Ingredients: 1 cup tequila 1 cup passion fruit nectar 1/4 cup orange-flavored liqueur 2 teaspoons superfine sugar … Continue reading →

Yield: 4 Servings Ingredients: 1 tablespoon vegetable oil 2 skinless, boneless chicken breast halves – boiled and shredded 1/2 cup … Continue reading →

Yield: 4 Servings Ingredients: salt lemon wedges 1 cup tequila 1 cup fresh peach juice (about 5 peaches) 1/3 cup … Continue reading →

Yield: 1 cocktail Ingredients: 1 ½ ounce silver or Blanco tequila (I prefer organic and have loved Republic of late) … Continue reading →

Yield: 3-4 margaritas Ingredients: 3 peaches peeled and sliced 2 T fresh lime juice 1 C tequila 1/2 C triple … Continue reading →

Ingredients: Black beans Cheese Salsa Refried Beans Cilantro Directions: Covered the bottom of each can with aluminum foil and the … Continue reading →

Yield: 2 Servings Ingredients: 2 cups frozen strawberries 1 tbsp sugar ¼ cup water 4 oz tequila 3 oz triple … Continue reading →

Yield: 24 Servings Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz … Continue reading →

Yield: 12 Servings Ingredients: 4 cups cubed cooked chicken breast 1 tablespoon chili powder 1 teaspoon garlic salt 1 teaspoon … Continue reading →

Yield: 4 Servings Ingredients: 2 fresh poblano chiles 1 lightly packed cup roug chopped spinach leaves 2 cups whole milk … Continue reading →

Yield: 8-10 Servings Ingredients: 4 1/2 cups water, plus 5 cups warm water 4 dried ancho chiles 4 dried guajillo … Continue reading →

Yield: 4 Servings Ingredients: 1 medium onion – diced 1 red pepper – seeded and diced 14 oz fire roasted … Continue reading →

Ingredients: 2 fresh jalapeno peppers 2 garlic cloves, unpeeled 1/2 cup finely chopped white onion 1 15-ounce can diced fire-roasted … Continue reading →

Yield: Makes 2 ½ cups Ingredients: 1 white onion, finely chopped 4 ripe plum tomatoes, seeded and finely chopped 2 … Continue reading →

Yield: 6 cups Ingredients: 1-lb. ground beef 1 (32-oz.) Velveeta Queso Blanco 2 (10-oz.) cans Rotel 4 green onions, chopped … Continue reading →

Ingredients: 1 oz. Patrón Tequila Silver ¼ oz. Patrón Citrónge Pineapple juice Lime, squeezed Garnish: pineapple chunk Directions: Combine all … Continue reading →

Yield: 4-6 Servings Ingredients: 1 lb frozen cooked shrimp (cocktail shrimp are great for this!), defrosted 1 tsp cumin 1 … Continue reading →

Yield: 8 Servings Ingredients: 3 tablespoons olive oil 3 garlic cloves, minced 1 tablespoon chili powder ½ tablespoon ground cinnamon … Continue reading →