Rudi Westendorp, University of Copenhagen It might seem too simplistic to equate old people with old cars, but the comparison … see more

Susie de Jersey, Queensland University of Technology We’ve all heard people sprout the phrase, “go on, you’re eating for two … see more

Warwick Anderson, National Health and Medical Research Council After nearly four years in the making, around 55,000 research publications reviewed, … see more

Lauren Williams, Griffith University and John Germov, University of Newcastle There’s an old saying, you are what you eat. If … see more

Lesley MacDonald-Wicks, University of Newcastle and Amanda Patterson, University of Newcastle Health conscious consumers are increasingly ditching old favourites vegetable … see more

Grace McCarthy, University of Wollongong Employees want more feedback. Gen Y employees in particular, want constant feedback. Managers however are … see more

Russell Keast, Deakin University Humans are thought to be able to taste five qualities but technological advances combined with sophisticated … see more

Jade Herriman, University of Technology, Sydney and Jenni Downes, University of Technology, Sydney Is it really true, as has been … see more

Adrian Cheok, City University London Even though we are communicating in more ways than ever using online technology, we remain … see more

Gary Mortimer, Queensland University of Technology Consumer driven food trends are nothing new. “Organics”, gluten-free, and more recently buying “local” … see more

Jacqui Webster, George Institute for Global Health While other nations have successfully reduced their sodium intake, Australians are still eating … see more

Clare Collins, University of Newcastle Want to drop a dress or pants size? Then losing five kilograms, or about 5% … see more

Recently, a young mother on a Virgin Australia Airlines flight was kicked off the plane while it was prepping for … see more

The Easter season is a time for religious celebration and the gathering of family and friends. A holiday that is … see more

Pain management could sometimes seem like turning to dogs when the typical pharmaceutical drugs are not headed to the path … see more

We have to boost food production utilising the latest available technology. Experts have put maximum emphasis on the Ecosystemsbased approach … see more

By Bryce Evans, Liverpool Hope University Did you watch Channel 4’s latest sensational documentary Junk Food Kids? If so, you … see more

By Jordan Gaines Lewis, Penn State College of Medicine Anyone who knows me also knows that I have a huge … see more

Chocolate bar giant Nestlé has agreed to remove all artificial dyes from its chocolate candies by the end of 2015, … see more

By Rosemary Stanton Welcome to The science behind weight loss, a new Conversation series where we separate the myths about … see more

By Clare Collins, University of Newcastle When it comes to weight loss, there are no magic tricks that guarantee success. … see more

WALLINGFORD, Conn., Jan. 10, 2015 /PRNewswire-iReach/ — Danver Stainless Outdoor Kitchens, a leading manufacturer of stainless steel outdoor cabinets, details … see more

You may wonder why an ice cream company wants to launch their new products during the winter. We’re deep in … see more

High Protein, Complete Nutrition With 40% Less Sugar Than Other High Calorie Nutrition Shakes MINNEAPOLIS, Jan. 7, 2015 /PRNewswire/ — … see more

Mari-Chris Savage, MS, RD, LD for – Your Universe Online As a registered dietitian, my job day in and … see more

TURLOCK, Calif., Jan. 6, 2015 /PRNewswire/ — If your new year’s resolution includes eating healthy, losing weight and living more … see more

BIRMINGHAM, Ala., Jan. 6, 2015 /PRNewswire/ — Whether your bills are keeping you awake at night or you simply live … see more

VALHALLA, N.Y., Jan, 5, 2015 /PRNewswire-iReach/ — MiraBurst™, a leading cultivator of miracle berry products, shares four basic tips that … see more

Heart disease is often considered a “man’s disease.” However, the same number of women and men die as a result … see more

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