Ingredients 1 cup peanut butter 1/2 cup sugar 1 egg 4 oz. Baker’s semi-sweet chocolate, melted 1/2 cup finely chopped … see more

Ingredients For Victoria Sponge Cake 340 gr. butter at room temperature 340 gr. sugar 1’5 tsp. Vanilla extract 6 large … see more

Yield: 6 Sevings Ingredients 1/3 cup milk + 2 tbsp. 1 1/2 tsp. white vinegar 3/4 cup flour 2 tbsp. … see more

Ingredients 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon soda 1/2 teaspoon salt 1 teaspoon ground cinnamon … see more

Ingredients Chocolate Cake 2 cups sugar 2 cups all purpose flour 3/4 cup cocoa 2 tsp. baking powder 1 tsp … see more

Ingredients 3/4 cup plus 1 tsp.all-purpose flour 1/3 cup plus 1 tsp.unsweetened cocoa powder 1 tsp.baking powder 1/2 tsp.baking soda … see more

Ingredients 1 egg 1 tablespoon water All-purpose flour 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), … see more

Ingredients 1 cup (2 sticks) unsalted butter, softened 1/2 cup confectioners’ sugar, sifted 1/4 teaspoon salt 1 teaspoon pure vanilla … see more

Ingredients Nonstick cooking spray 8 chocolate wafer cookies 1 bar (8 ounces) reduced-fat cream cheese 1 cup reduced-fat sour cream … see more

Ingredients Red Velvet Sponge: 4 eggs 3/4 cup superfine sugar 1 tablespoon vegetable oil 2 tablespoons buttermilk 1 teaspoon vinegar … see more

Ingredients Cupcakes: 1 1/2 cups self-rising flour 1 1/2 cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 … see more

Ingredients For the cake: 3 1/4 cups all-purpose flour, plus more as needed 2 teaspoons baking powder 2 teaspoons ground … see more

Ingredients 1 cup unsalted butter, softened 1/2 cup confectioners’ sugar 1 teaspoon pure vanilla extract 2 cups all-purpose flour 3/4 … see more

Ingredients 2 cups blanched almond flour (such as Oh Nuts) tiny pinch salt 1/4 tsp baking soda 1/2 tsp ground … see more

Yield: about 3 dozen. Ingredients 1/2 cup butter, cubed 1 can (14 ounces) sweetened condensed milk 3 tablespoons baking cocoa … see more

Makes and covered 12 cupcakes. Ingredients Hot chocolate cupcakes Betty Crocker Hot Chocolate Cupcake mix 2 eggs 1/4 vegetable Oil … see more

Ingredients 1 box Devil’s Food Cake 3 eggs 1/2 cup sour cream 1 cup water 2 cups chopped Oreos Directions … see more

Yield: 24 Cupcakes Ingredients Chocolate Cake: 1 box Devil’s Food Cake Mix 3 tablespoons unsweetened cocoa powder 2 1/2 teaspoons … see more

Ingredients 6 large Egg Whites, at room temperature 2 teaspoon(s) Fresh Lemon Juice 1/8 teaspoon(s) Salt 1 teaspoon(s) Pure Lemon … see more

Ingredients 1 cup unblanched (skin on) whole almonds 1 cup butter 1 cup sugar 1/4 teaspoon salt 1/2 teaspoon vanilla … see more

Ingredients For the Bars 1/2 cup unsalted butter, melted (1 stick) 1 large egg 1 cup light brown sugar, packed … see more

Yield: Serves 12 Ingredients 16 oz cream cheese 1 C Splenda (NOT sugar blend but granular) 2 t vanilla 4 … see more

Yield: Makes about 12 cups or 12 servings. Ingredients 10 cookies and cream cookies, crushed fine 3 T. cocoa- I … see more

Ingredients Crust: 30 peppermint creme-filled chocolate cookies (I used Trader Joe’s Candy Cane Joe-Joe’s) 5 tablespoons unsalted butter, melted 1/2 … see more

Yield: makes 24 Ingredients 1 9oz box Girl Scout Thin Mints {Or Keebler’s Grasshopper Cookies!} 4 oz fat free cream … see more

Ingredients 4 slices brioche, preferably day-old, sliced 1 inch thick (I bought mine this time, but you could make your … see more

Yield: Makes 10 Ingredients 2 teaspoons baking soda 2 1/2 cups all-purpose flour 2 teaspoons ground ginger 1 1/2 teaspoons … see more

Makes 8 to 10 servings. Ingredients For cake: 4 eggs, separated, at room temperature ½ tsp. cream of tartar 2/3 … see more

Yield: 2 dozen Ingredients 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground ginger … see more

Ingredients 6 cups all-purpose flour 1 Tablespoon baking powder 1 Tablespoon ground ginger 1Tablespoon ground cinnamon 1 teaspoon ground nutmeg … see more