Ingredients   The ingredients are pretty self-explanatory and customizable, so I’m not going to bother listing them. I made mine … see more

Yield: about 24 small cookies.   Ingredients   1 box of Red Velvet Cake Mix 1 cup of All-Purpose Flour … see more

Yield: 4 Servings   Ingredients   One 4-pound chicken 4 large garlic cloves, minced 2 tablespoons Dijon mustard 2 tablespoons … see more

Ingredients   1/4 cup butter 1/2 chopped onion 1 clove garlic 1/4 cup flour 1 cup half-and-half 1 cup milk … see more

Ingredients 2-3 Romaine Hearts, Shredded 1-2 apples chopped 1 pkg. Bacon, cooked and chopped 1 pkg. Walnuts 1 pkg Feta … see more

Ingredients   2 boneless, skinless chicken breasts (thawed) salt and pepper 1/2 cup fresh sage leaves 1.5 – 2 tablespoons … see more

Yield: 4 Servings   Ingredients   12 ounces sea scallops, thawed if frozen 2 lemons 3 tablespoons olive oil 1 … see more

Ingredients 1 pound fresh strawberries, trimmed and halved 1/2 cup honey pinch of salt 2 cups plain Greek yogurt 1 … see more

Ingredients   3/4 cup sugar 3/4 cup fresh lime juice 1/2 cup water 2 tablespoons fresh lemon juice 2 tablespoons … see more

Ingredients   This recipe is gluten-free and no-bake!    1/4 cup coconut butter, melted 1/4 cup choc-hazelnut spread or *Healthy … see more

Ingredients   2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 … see more

Ingredients   Chicken Juice of 1 lemon (3Tbsp) 3 Tbsp olive oil 1 Tbsp minced garlic 1 tsp salt 1/4 … see more

Ingredients 1.5 tbsp sweet paprika (3tbsp) (Edited Feb ’12 to say I’ve also used mild smoked paprika with fantastic results) … see more

Ingredients   1 Thomas’ 100% Whole Wheat Bagel Thin 2 Tbsp natural peanut butter 1 medium banana, sliced 4 strawberries, … see more

Ingredients   2 cups shredded cooked chicken breasts 1 can (14 oz.) artichoke hearts, drained, chopped 1 pkg. (8 oz.) … see more

Yield: 4 Servings   Ingredients   • ¼ cup / 60 ml extra virgin olive oil • 3 cloves garlic, … see more

Ingredients   16-ounce box Velveeta Cheese 1 c. milk 2 teaspoons paprika ½ tsp. ground cayenne pepper 15-ounce can Hormel … see more

Yield: 15 Servings   Ingredients   1/2 qt vodka 1 1/2 qt cranberry juice (48 oz.) 3/4 qt orange juice … see more

Yield: 8 Servings   Ingredients   1 lb (24) large shrimp, peeled and deviened (weight after peeled) 1/2 cup + … see more

Ingredients   White cake mix (we used an 18-1/4-ounce box) Food coloring (red, blue, green, and yellow) Baking cups Whipped … see more

Ingredients   4 chicken breasts cut in thirds (12 pieces) Bacon slices salt and pepper to taste garlic powder chili … see more

Yield: make 24 spoons   Ingredients   170 grams (6 ounces) quality chocolate (milk, dark, white–anything!), chopped (I used *Callebaut … see more

Yield: 8 Servings   Ingredients   1 (500g) pack penne pasta 4 tablespoons olive oil 1 teaspoon lemon juice 1 … see more

Ingredients   2 mangoes, peeled and diced Freshly squeezed juice from 1 large orange 200 ml water [3/4 cup PLUS … see more

Ingredients   1 pound ground beef 3/4 cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic, minced 2 … see more

Ingredients   2 Tbsp olive oil 1 medium yellow onion 3 cloves garlic 1/2 lb. carrots 1/2 bunch celery 2 … see more

Ingredients   For the Brownie layer: 10 tbsp unsalted butter 1 1/4 cups white sugar 3/4 cup cocoa powder 1/2 … see more

Yield: 10 Servings   Ingredients   5 lb russet potatoes 10 sli bacon 8 oz cream cheese, room temperature 0.5 … see more

Ingredients   2 Tablespoons butter 1/2 cup chopped onion 1 cup finely chopped carrot 1 stalk celery, finely chopped (feel … see more

Ingredients   1 cup butter, softened 1 1/2 cups sugar 2 large eggs 1 cup buttermilk 1 teaspoon vanilla extract … see more