Category Archives: Russian

Yield: 6 Servings Ingredients: 1 lb chicken breast, cut into 1-inch pieces a couple splashes of vegetable oil for cooking … Continue reading →

Yield: 4 Servings Ingredients: 2 Tbs. extra-virgin olive oil 1 medium white onion, finely chopped 2 cloves garlic, minced 2 … Continue reading →

Ingredients: 1 lb top sirloin, cut into strips 1 1/2 cups sliced mushrooms 2 Tbsp unbleached all-purpose flour 1 cup … Continue reading →

Ingredients: 1 lb of beef stew meat, cubed (you can usually pick them up in the meat section packaged and … Continue reading →

Yield: makes two 9×3-inch rounds Ingredients: White Russian Cake 4 half-inch layers of 9-inch round vanilla chiffon cake 1/2 cup … Continue reading →

Ingredients 1-2 lbs. Stew Meat 1 tsp. Salt Pepper, to taste 1 Onion, sliced Garlic Powder, to taste 1 T. … Continue reading →