Yield: 4 servings Ingredients 1 tablespoon safflower or other neutral-tasting oil 5 ounces andouille sausage, one-quarter cut into small dice, … see more

Ingredients 1 lb boneless skinless chicken breasts 1 medium onion, finely chopped (1/2 cup) 1 can (10 oz) diced tomatoes … see more

Yield: 6 Servings   Ingredients 1/2 onion, chopped 1 cup carrots, chopped 1 celery stalk, chopped 2 garlic cloves, minced … see more

Ingredients 2 tablespoons vegetable oil 1 (1 pound) package frozen pepper and onion stir fry mix 2 cloves garlic, minced … see more

Ingredients 1 onion, chopped 6 tablespoons margarine 1/3 cup all-purpose flour salt and pepper to taste 4 cups milk 3 … see more

Ingredients 1/2 cup sliced celery 1/3 cup finely diced onion 2 tablespoons margarine 1 (8 ounce) package cream cheese, diced … see more

1 lb. Italian Sausage, rolled into 1/4 teaspoon size balls 1 tablespoon olive oil 1 small onion, diced 3 cloves … see more

Ingredients 1/2 pound sweet Italian sausage 1 large onion, chopped 1 stalk celery, finely chopped 1 tablespoon chopped garlic 1 … see more

Ingredients 1 pound lean ground beef 1 cup chopped onion 1/2 red bell pepper, chopped 3 tablespoons chili powder 2 … see more

Ingredients   9 cups chicken broth 6 cloves roasted garlic 1/2 cup chopped tomatoes 1/2 yellow onion, chopped 2 fresh … see more

Yield: 8-10 Servings   Ingredients   3 cups chicken stock 2 skinless, chicken breasts (I used 1.3 lbs total between … see more

See More Soup Recipes Ingredients 1-1 1/2 – 2 ounce envelope white sauce mix 4 cups water 1-14 ounce can … see more

See More Soup Recipes Ingredients: 1 whole Butternut Squash, peeled and chopped 1 whole Onion, chopped 1 quart Chicken Stock … see more

3 Tablespoon butter 1 small onion, diced 4-5 cloves of garlic, minced 2 (10 oz bags) frozen broccoli 1 cup … see more

1 can (28 0z.) Organic Fire Roasted Tomatoes (I used Muir Glen organic) 3-4 cups water 2-3 glugs extra virgin … see more

2 lb. onions, sliced, separated into rings 2 Tbsp. brown sugar 2 Tbsp. KRAFT Balsamic Vinaigrette Dressing 1 Tbsp. Worcestershire … see more

  See More Clams Recipes serves 4 Ingredients 1 1/2 pounds (675 g) little neck clams 2 tablespoons olive oil … see more

1 1/2 Pounds Dried Cenci (Chickpeas) Pinch Baking Soda 1/4 Cup Pancetta, Cut Into Small Dice (Optional) 3 Cloves Garlic, … see more

2 cups chicken broth 2 cups water 2 shallots, sliced thinly 2 stalks lemongrass, sliced thinly 4 kaffir lime leaves, … see more

1 large bunch broccoli 2 large carrots, diced 1 small onion, diced 3 cloves garlic, minced 3 tablespoons butter 4 … see more

2 tsp olive oil 1 clove garlic, finely minced 1 shallot, finely diced 3 cup (up to 4) fat free … see more

Soup: 3 white mushrooms 2 heirloom tomatoes ½ avocado 1 cup sweet corn 2-3 cups hot water 1 tablespoon miso … see more

2 tablespoons unsalted butter 1 large leek, thinly sliced 1 large red bell pepper, diced 2 cups milk 3 tablespoons … see more

1 tsp. olive oil 2 cloves garlic, minced 2 tsp. dried basil 2 (19-ounce) cans tomato basil soup (any brand) … see more

6 to 8 large carrots (about 1 3/4 pounds) 1/4 cup olive oil Salt 6 cups vegetable stock (good quality, … see more

1 1/2 pounds lean ground beef (sirloin) 1 large onion, chopped (1 cup) 2 stalks celery, sliced (1 cup) 2 … see more

See More Soup Recipes Ingredients: 1/4 cup butter 1/4 cup all-purpose flour 2 cups whole milk 2 cups half-and-half 1 … see more

1 large head cauliflower (2 – 2 1/2 lb), cored and chopped into small, bite size pieces 1 1/2 Tbsp … see more

1/2 pound leftover mashed potatoes 1 cup milk 1 can condensed cream of chicken soup + 3 cans water

6 slices bacon, cut into 1/2 inch pieces 1 onion, finely chopped 2 (10.5 ounce) cans condensed chicken broth 2 … see more