Category Archives: Spanish
Clams and Chicken PaellaIngredients 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 … Continue reading |
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Spanish Stew Chicken ThighsIngredients: 2 tablespoons EVOO 8 skinless, boneless chicken thighs (2 lbs.) Salt and pepper 1/2 pound cured chorizo, chopped 1 … Continue reading |
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Golden Peach Soup with Shrimp and Crab SevicheIngredients: Seviche: 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about 6 large limes) 4 ounces lump crabmeat, … Continue reading |
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Italian Style Vegetable PaellaIngredients: 1 1/2 cups of short grain arborio rice 4 cups of warmed chicken or veggie stock 1 cup of … Continue reading |
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Sweet Potato Burritos1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water … Continue reading |
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JambalayaIngredients 2 teaspoons vegetable oil 1/4 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/4 pound skinless, boneless chicken … Continue reading |
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Easy Slow-Cooker JambalayaSee More Jambalaya Recipes Ingredients: 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 … Continue reading |
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Delicious and Easy Mock RisottoSee More Risotto Recipes Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/2 small onion, finely chopped 2 … Continue reading |
