See More Jambalaya Recipes Ingredients: 2 pounds boneless, skinless chicken thighs 1 pound smoked sausage, cut into 2-inch slices 1 … see more

See More Risotto Recipes Ingredients 2 tablespoons extra-virgin olive oil 2 cloves garlic, minced 1/2 small onion, finely chopped 2 … see more

Serves: 6 Ingredients 1 – 8oz package Tempeh 1 tablespoon EV Olive Oil 3 teaspoons Cajun Seasoning 2 Onions (diced) … see more

Ingredients 1 tablespoon oil 1 pound boneless skinless chicken breasts, cut into 1-inch cubes 1/2 pound smoked sausage, sliced 1/4-inch … see more

15-inch paella pan 1/4 cup olive oil 1 chicken breast, skin and bones removed, cut into pieces 12 to 16 … see more

YIELD: Serves 6 Ingredients: 3 tablespoons canola oil 1 medium onion, chopped 1 green bell pepper, chopped 3 ribs celery, … see more

Ingredients 8 ounces fresh or frozen large shrimp, peeled and deveined 1 6 3/4ounce packageSpanish rice pilaf mix or one … see more

INGREDIENTS 2 cups reduced-sodium chicken broth 1/4 teaspoon saffron threads, crushed 1 tablespoon extra-virgin olive oil, divided 8 ounces medium … see more

Ingredients 250 grams chicken thighs cut into 1″ chunks (9 ounces) 1 tablespoon olive oil 3 sprigs fresh thyme 1/2 … see more

Ingredients: 2 tablespoons EVOO 8 skinless, boneless chicken thighs (2 lbs.) Salt and pepper 1/2 pound cured chorizo, chopped 1 … see more

Ingredients: Seviche: 8 ounces chopped cooked shrimp 1 cup fresh lime juice (about 6 large limes) 4 ounces lump crabmeat, … see more

Ingredients: 1 1/2 cups of short grain arborio rice 4 cups of warmed chicken or veggie stock 1 cup of … see more

1 tablespoon vegetable oil 1 onion, chopped 4 cloves garlic, minced 6 cups canned kidney beans, drained 2 cups water … see more

Ingredients 2 teaspoons vegetable oil 1/4 pound skinless, boneless chicken breast, cut into bite-sized pieces 1/4 pound skinless, boneless chicken … see more