Category Archives: Thai
Peanut Butter ChickenIngredients: 4 Boneless Chicken Breasts (Approx 1.5-2 Lbs) 1/4 Cup Flour 1 Egg, Beaten 1/3 Cup Creamy Peanut Butter 1 … Continue reading |
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Spaghetti Squash Noodles with Thai Peanut SauceYield: 4-8 servings Ingredients: 4 cups cooked Spaghetti Squash (about 1/2 a large squash) 1/2 cup light unsweetened Coconut Milk … Continue reading |
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Thai Chicken Noodle SoupYield: 4 Servings Ingredients: 1 tablespoon sesame oil 4 cloves garlic, minced 2 teaspoons minced ginger 1 pound boneless, skinless … Continue reading |
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Thai Coconut Chicken Noodle SoupIngredients: 2 (14 ounce) cans coconut milk 3 boneless, skinless chicken breasts (about 1 +1/4 pounds), thinly sliced in 1 … Continue reading |
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Thai Noodles & ChickenIngredients: 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom with Roasted Garlic Soup 1/3 cup creamy peanut butter … Continue reading |
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Asian Slaw with Ginger-Peanut DressingIngredients: For the Dressing 1/4 cup honey 1/4 cup vegetable oil 1/4 cup unseasoned rice vinegar 1 tablespoon soy sauce … Continue reading |
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Shrimp Pad ThaiIngredients: 8 ounces uncooked flat rice noodles (pad Thai noodles) 2 tablespoons dark brown sugar 2 tablespoons lower-sodium soy sauce … Continue reading |
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Coconut Curry ChickenYield: 4 Servings Ingredients: 1 1/4 pounds boneless, skinless chicken thighs ½ teaspoon salt ½ teaspoon freshly ground black pepper … Continue reading |
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thai peanut noodlesIngredients: 8 ouncesvermicelli 1 tablespoonsesame oil (substitute canola oil if you don’t have this on hand) 4 tablespoonssoy sauce 3 … Continue reading |
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Chicken Pad ThaiIngredients: 1 1/2 tablespoons tamarind paste dissolved in 1/4 cup warm water 3 tablespoons fish sauce 1 tablespoon Thai chili … Continue reading |
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Crispy Coconut Chicken Strips with Sweet Chili SauceYield: 4 Servings Ingredients: 2 tablespoons ketchup 1 tablespoon honey 1 tablespoon sambal ½ cup orange juice chicken cut into … Continue reading |
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Thai Chicken Quinoa BowlYield: 2 Servings Ingredients: 1/2 cup uncooked quinoa, rinsed 1 chicken breast, cooked and shredded 1/3 cup chopped carrots 1/3 … Continue reading |
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Cauliflower and Chickpea CurryIngredients: 1 tablespoon oil 1 onion (chopped) 2 tablespoons curry powder 1 tablespoon garlic (chopped) 1 tablespoon ginger (chopped) 1 … Continue reading |
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Tom Ka SoupIngredients: 1 quart chicken stock 1 thumb-sized piece of ginger, diced 2 tablespoons lemongrass, chopped Rest 1 14 oz. can … Continue reading |
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Thai Chicken and Noodle SaladIngredients: 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise Spicy Asian Dressing Coarse salt 3 1/2 ounces Chinese … Continue reading |
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Peanut NoodlesIngredients 8 ounces spaghetti 1 bunch green onions, sliced (white parts only) 2 tablespoons sesame oil 1 teaspoon minced fresh … Continue reading |
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Shrimp Pad Thai CupsIngredients 24 wonton wrappers 7 oz pad thai noodles 2 Tbs. brown sugar 2 Tbs. soy sauce 1 Tbs. fish … Continue reading |
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Cauldron CurryIngredients FOR THE CURRY PASTE 1 tablespoon whole coriander seeds, toasted 2 teaspoons whole cumin seeds, toasted 1 teaspoon whole … Continue reading |
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Ham and Pineapple DinnerIngredients 2 tablespoons butter 2 1/2 cups cooked and cubed ham 2 green onions, chopped 1 cup pineapple chunks, … Continue reading |
