Cheesy Chicken Bacon Broccoli and Rice


8 slices bacon, diced
12 oz boneless, skinless chicken breasts
salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 cup long grain white rice
2 cups water
1 teaspoon salt
1 cup diced onion
12 oz (about 4 cups) broccoli florets, roughly chopped into small, bite-sized pieces
2-4 cloves garlic, minced
2 (10-oz) cans Ro-Tel Diced Tomatoes and Green Chiles
2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup extra sharp shredded cheddar cheese
1/2 teaspoon salt and pepper, each

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