Mexican

Cheesy Spinach and Bacon Nacho Dip

source: www.stoplookingetcookin.com
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Ingredients

1 package (9 or 10 oz.) frozen chopped spinach, thawed, drained
1 lb. (16 oz.) Velveeta Cheese, cut into 1/2” cubes
1 can (10 oz.) Ro*tel Diced Tomatoes & Green Chilies, undrained
6 slices bacon, crisply cooked, crumbled

Directions

1. Combine all ingredients in a large microwave safe bowl.

2. Microwave on HIGH for 3 minutes. Stir. Cook for another 2 minutes or until cheese is completely melted and everything is blended well. Add more time if needed.

Note:
Tastes best warm but can be served cold as well. Serve with tortilla chips, crackers or cut up vegetables.


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