American

Cheesy Spinach and Egg Hashbrowns Skillet

An egg and hashbrown recipe for spinach and cheese lovers
source: www.bettycrocker.com
report

There’s a good reason why people cook eggs and cheese for breakfast: it’s SO DARN GOOD! This recipe from bettycrocker.com shows a nice, quick skillet fry of one of the tastiest morning meals you can make — Eggs and Hashbrowns — with a spinach twist. Healthy Tip: replace cheese with soy cheese and butter/margarine with non-dairy or veggie butter!

1/2 lb lean (at least 80%) ground beef or ground Italian pork sausage
1 2/3 cups hot water
2 tablespoons butter or margarine
1/4 teaspoon salt
1 box Hamburger HelperĀ® cheesy hashbrowns
1 to 2 cups baby spinach leaves
4 eggs
2/3 cup milk
2 tablespoons shredded Parmesan cheese, if desired
Additional salt and ground black pepper, if desired


Click here to see the full recipe from www.bettycrocker.com! >>



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