American

Cherry Ice Cream and Frozen Yogurt

source: comfybelly.com
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Cherry Ice Cream

2 cups of coconut or almond milk (or 1 cup of milk and 1 cup of heavy cream if you’re using cow’s milk)
1 1/2 cups of fresh or frozen cherries (sliced and pitted)
about 4 tablespoons of honey (or other sweetener; or add to taste)

Cherry Yogurt

1 cup of yogurt (I use a combination of dripped half & half and heavy cream yogurt)
1 cup of fresh or frozen cherries (I like adding frozen cherries to it freezes faster)
about 3 tablespoons of honey (or other sweetener; or add to taste)


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