Chili Maple Ribs



4 lbs. pork spare ribs
1/2 cup chili sauce
1/3 cup maple syrup
1/3 cup dijon mustard
2 cloves garlic, peeled and finely chopped


1) Heat oven to 350°F. In large sauce pot over high heat, bring 4 quarts salted water to a boil, Reduce heat and cook ribs 30 minutes, or until tender.

2) Place ribs on rack set in foil-lined roasting pan. In bowl, combine chili sauce, maple syrup, mustard and garlic.

3) Brush both sides of ribs with sauce mixture. Roast 25 minutes, or until fork-tender, basting frequently.

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