Chipotle Shrimp Salad


1 can (7.5 Oz. Size) Chipotle Peppers In Their Adobo Sauce
1 pound Frozen Raw Shrimp, Thawed, Peeled And Deveined
½ cups Brown Jasmine Rice
½ cups Freshly Cilantro, Chopped
1 whole Lime, Divided
1 teaspoon Extra Virgin Olive Oil
½ cups Frozen Corn
½ cans (14.5 Oz. Size) Black Beans, Drained And Rinsed.
1 pinch Coarse Salt And Freshly Ground Pepper
1 teaspoon Ground Cumin
1 teaspoon Chili Powder
2 heads Romaine Hearts, Sliced Into Thin Ribbons And Chopped
1 whole Avocado, diced
½ cups Cherry Tomatoes

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