Chocolate Babka


1½ cups warm milk (110°F)
2 envelopes (¼ ounce each) active dry yeast
1¾ cups plus a pinch of sugar
3 whole large eggs, plus 2 large egg yolks, room temperature
6 cups all-purpose flour, plus more for dusting
1 teaspoon salt
3½ sticks (1¾ cups) unsalted butter, cut into 1-inch pieces, room temperature, plus more for bowl and pans
2 pounds semisweet chocolate, very finely chopped
1 tablespoon plus 1 teaspoon ground cinnamon
1 tablespoon heavy cream

For Streusel Topping:
1-2/3 cups confectioners’ sugar
1-1/3 cups all-purpose flour
1½ sticks (¾ cup) unsalted butter, room temperature

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